Roast chicken rice with chestnut

Roast chicken rice with chestnut

"Pears in August, thorns in September, chestnuts in October laugh." It's the season when chestnuts are fragrant again. You can smell the sweetness of fried chestnuts from time to time when walking on the street. When shopping, I can't help but buy a pack and eat while walking in the sun. It's soft, glutinous and sweet. The taste is really lovely. <br />In addition to sugar-fried chestnuts, chestnuts are always changed into various patterns and appear on the table every autumn. Cooking, cooking and porridge are simple but can be changed into different patterns. Chestnut is known as the king of thousands of fruits. It is also a health care product for nourishing and curing diseases. In this golden autumn season when chestnuts are freshly launched, use it to make a home-made nourishing meal.
Chestnut glutinous rice porridge

Chestnut glutinous rice porridge

Traditional Chinese medicine believes that chestnuts can nourish the spleen and strengthen the stomach, nourish the kidney and strengthen the muscles, and promote blood circulation to stop bleeding. It has a good curative effect on kidney deficiency, so it is also called the "fruit of kidney". However, chestnuts are difficult to digest raw, and cooked food is easy to stagnate. Eating too much at one time will damage the spleen and stomach. You can eat up to 10 chestnuts a day.
Roasted chicken with chestnut

Roasted chicken with chestnut

I have never bought chestnuts. This is the first time I have bought chestnuts. I didn't know chestnuts could be used to cook. All I saw in my impression were roasted chestnuts that someone on the roadside used salt to roast. <br />That day, I saw Lao Yang's chestnut roast chicken wings. It was delicious. There is also an additional method for peeling chestnuts: I just buy them home and cook them in a pattern. My family rarely buys chicken wings, so I use chicken nuggets instead. The practice has also been slightly changed. It tastes great too.
Skillfully peeling chestnut

Skillfully peeling chestnut

Chestnut is also my favorite. I always have an impression in my heart that chestnuts are so difficult to peel. Maybe it's because I didn't know how to peel them when I was a child. <br /><br />One day I searched the Internet and looked at several methods, and I became curious. Are so many methods really effective? Can it really be that easy to peel? Which method is more practical and convenient? <br /><br />So I chose three methods to experiment, and the result was that those methods were really practical. At least the three methods I used were quite good. The fastest and most time-saving method is the microwave method.