When I used to live in an egg shop, I used to buy eggs there, and once I bought a couple of salted eggs, the boss asked me how to cook them, and I usually only baked them, or they were all fertilized, or how to eat them with salty protein, and then he actively recommended me with salted egg soup and salted egg mustard soup. Later, the dormitory was moved, the road was stopped, but his recommendation was remembered and tried the previous few days。