I've got a lot of meat for you

In our Sichuan salt kiosk country, in the town, every year in the month, our families kill pigs with salt, salt with white wine and then dry it, and it's also called the wind-breathing meat, which is either fried or steamed or boiled. The most important thing that I miss is "manipulated" with salt, especially with that fat, soybean-controlled rice, which my father used to cook for me

♪ And the snow ♪

The black beans in the snow

Many black beans have been cooked recently, and cooking and cooking is good, and they have so much nutrition and efficacy that they should be eaten often. This time, the silhouettes were added black beans, either as food or as pickles。

Snow pickles

Plum chow

Plum chow

♪ Meat and soybeans in the snow ♪

I'll make some pickles with a bowl of porridge at night

Soybeans in the snow

The snow is a common vegetable in the north, mainly for pickles. At the end of the autumn, there was a lot of fresh snow in the market, and it was clean with a long leaf pole, salted with salt, and if there was a pickle bowl, it could be used with that pottery. Ten and a half days, after the spicy gas is picked out, you can make pickles. A bowl of porridge or some pasta when you're cooking with a bubbled soybeans or a dry chili is a very simple home。

- Noodles

Lunch with Grandma. It's easy, it tastes good. I can't compare it to real burden, but it's simple enough to make a home, and it tastes good enough, isn't it

♪ In the snow ♪

Snowfried or soup is a very nice dish and very nutritious! Every winter, mom picks up a lot of snow, picks it up and sends it to me, and put it in a freezer for a year. It's a small dish that I make today because it tastes so good and sweet, and it's very refreshing

Yellow fish noodles

Yellow fish are rich in proteins, minerals and vitamins, which are good for humans, and good therapeutic effects in eating yellow fish for the weak and middle-aged; (Jong-white picks) yellow fish contain rich trace selenium that removes the free radicals of human metabolism, slows ageing and prevents cancers of all kinds. The yellow fish eats very much, red, dry, pepper salt, steam, etc., depending on your choice. Today's yellow fish paste smells salty and is a nutritious breakfast。