♪ Sherry tofu ♪

Shelium, ma's pickled in the fall, then frozen in the fridge, put it out, make the simplest vegan, tastes great

A thousand latches of meat

I wanted to learn how to make this one layer of meat, and I'm tired of working. It's not like I'm finally making up for this year's spring dinner. I think the key to doing this is the thinness of the slices, the skill of putting them in. I'm wearing salted snow under my meat today, not the usual, because once at a friend's house, he used it, and then the meatloaf mixed with sweet noodles and cussed milk, and the steam was really good, and I liked that smell, so I tried it today, and it was really good

♪ Shellows lead ♪

SNOWFLAKE REPRESENTS A DIET OF GREEN FOOD. THE RELEASE OF ACCUMULATED WASTE CAN BE FACILITATED AND THE BODY CLEANED UP. THE REMOVAL OF WASTE AND TOXINS FROM THE BODY CAN BE ACCOMPANIED BY THE SUPPLEMENTATION OF VITAMINS AND MINERALS, THE STIMULATION OF ORIGINAL INTERNAL DYNAMICS, THE PROMOTION OF DIGESTION, ABSORPTION AND REGULARIZATION OF DISCHARGES. THIS HAS BEEN EFFECTIVE IN INCREASING THE RATE OF LOSS OF WEIGHT AND HAS BEEN COMBINED WITH ANTI-AGING EFFECTS. IT IS ALSO A PLANT OF CONSIDERABLE MEDICINAL VALUE, RICH IN VITAMIN C AND MINERALS, WHICH IS PHARMACEUTICALLY EFFECTIVE, BENEFICIAL FOR THE HEART AND HAS THE EFFECT OF PROMOTING METABOLISM AND PREVENTING ROUGH SKIN。

Frozen tofu snow

Frozen tofu and snowchurch with stew is a traditional northeast common dish。

What's that

This is a table for Nanjing people for the New Year. The variety of food items in this course is not difficult, and it is said that a large bowl of food is available for many days. I think it's a good dish, and it'll be very popular when you get tired of fish casserole during spring。

♪ Smelting snow ♪

Snow gravy, soybeans

Snow cuisine, also known as cuisine, is usually used for pickles, which are salty in the salty snow, which is taken off a bit of salt in the water before eating, and then in a simple process, it's a beautiful, home-grown dish, whether you're cooking, congee or a cup of tea, which is a pet on your small table。

It's a cold snow

I'll bet you're right

I've been cooking veal, but I don't have to cook. I've got cucumbers, potatoes, tomatoes, cucumbers, soybeans, three soybeans in the fridge. I can't let it go. I can't eat it. I've got a bag of ready-to-eat peppers in my house, and I've got a little bit of rind, and I've got a plate of cuisine

Clear the vegetables

Spring comes, a year depends on spring, which gives us hope, while the weather gets dry, and the "old house" green healthy food is recommended. Today, we recommend a “cleaning of vegan food”, fresh mouths, green health, fresh entourage。