Soup soup

Tomorrow is another year's Night Festival, a bowl of soup, a new year, a full year and everything. Every time a soup pack is prepared, the son doesn't eat a soup pack, the amount of the pie can be two pounds of skin and can be prepared in accordance with his family's realities. In Shanghai, the local soup group and the Ningbong group are the only ones who can kill ping-pong balls in a second, and the local soup group is the two-sweet soup group, the most popular of which is the sauerkraut and pork, which must have been made out of cold rice congee and rice powder, and the finished skin is soft and sturdy, with a very good heart。

The veggie meat

Pork dumplings

It's also called rice, which grows on roads, fields and fields, and which is not only nutritious and delicious vegetables, but also treats a variety of diseases. It's quite delicious to have fresh vegetables made with pork. If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week

Vegetable pork balls

In Suzhou, at the beginning of the winter spring, the market for vegetables is sold everywhere, and they have bought some croquettes, carrots, delicious and nutritious。

Roz and pork buns

The second part of China, on the tip of the tongue, allows food-eating people throughout the country to continue to eat fast, and the careful viewers may find that each episode of the film is less than a face food, and that the mention of pasta has forced them to reminiscent of the past generations of the province, Shandong, where wheat is the main crop. The wise Shandong people grind wheat into flour, making all kinds of pasta with a variety of means, including steam, cooking, roasting, blowing, etc. The pasta in the Cactus area is more of a special feature, as the saying goes: "The buns and dumplings and the puffs" means the feasts of many variety. Now follow me step by step to learn from the simplest, and today you share pork radish。

Seafood

In the market or kitchen in Weihai, rainbows are visible. There's a saying about beer and rainbows. The rainbow is the most famous seafood, not how expensive it is, nor how beautiful it is, but it is definitely the most popular and well-known, and it is the seafood that comes from outsiders. Sea rainbows are the favorite of the seamen, and the most popular way to eat is, of course, to cook, and to make soup with a sea rainbow, the following, the buns, the softly mixed, and so on, most of them with the energy of the sea rainbows ... A dozen eating methods, with infinity。

Intestine emerald bag

I went back to Guangxi's place to eat the intestine powder I couldn't eat in Suzhou, or the smell I never forget. This time, the intestine powder was added to the vegetable juice, wrapped in buns, delicious and beautiful。

The meatloaf

The Shanghaiers like to eat thorium, the basics are used to store it in the fridge, breakfast or when it's not convenient, fast and delicious, and the meat is the same thing as a mirror, and it's all old with thipping

Scrumptious swirl

Spring rolls are a family-known traditional snack, and we don't seem to have the practice of eating “springcakes”. And they shall eat at home as snacks, and the chief shall meet the love, so they shall be required。

Squirt

A lot of people have eaten pickles, and spring is more common and very life-threatening. In fact, there is much more to be said about groceries, which are green in the spring, and which are less beautiful than those that pass through the autumn and winter. The raisins that were swollen by the frost look like nothing but first-class. At the beginning of the year, I'll buy a big bag of fresh water and sub-contract it into a freezer. It's easy to eat, and it's available for four seasons a year. Taste is good, smelly, fresh, baked, fresh and fresh. Moreover, the spleen itself is drugic, and its taste is flat, with spleen, water and purpose。