VEGETABLE IS NOT ONLY DELICIOUS, BUT ALSO NUTRITIOUS, CONTAINING PROTEINS, FATS, DIETARY FIBRES, PROTEINS, CALCIUM, VITAMIN C, CALCIUM ABOVE TOFU AND CARROTS. THE SAUERKRAUT TASTES THE BEST BECAUSE IT IS RICH IN 11 TYPES OF AMINO ACID. THE PHARMACOLOGY IS OF HIGH VALUE AND CONTAINS A LARGE AMOUNT OF COARSE FIBRE, WHICH, WHEN CONSUMED, ENHANCES INTESTINE CREEPING AND EXCRETION, THEREBY INCREASING METABOLIC METABOLISM AND HELPING TO COMBAT HYPERTENSION, CORONARY HEART DISEASE, OBESITY, DIABETES, ENTERIC CANCER AND HEMORRHOIDS. WE'LL SHARE WITH YOU TODAY THE BEST WAY TO KEEP THE CUISINE, SO THAT WE CAN HAVE FRESH CUISINE FOR FOUR SEASONS A YEAR。
IN MARCH, IT'S A GOOD TIME TO PICK UP PICKLES. WILD CUISINE CAN BE SEEN EVERYWHERE IN FIELDS, ROADSIDES AND COURTYARDS. DESPITE BEING WILD, VEGGIES CONTAIN ABUNDANT NUTRIENTS. IT HAS A PROTEIN CONTENT OF 42.4 G PER KILOGRAM, COUNTING ONE OR TWO OF THE LEAVES AND GUACAMOLE VEGETABLES; ITS CARROT CONTENT IS COMPARABLE TO THAT OF CARROTS; AND VITAMIN C IS MUCH HIGHER THAN CITRUS. IT IS ALSO RICH IN INORGANIC SALT, AND AS A RESULT, CABBAGE IS BECOMING INCREASINGLY POPULAR. IN THE OLD SAYING, “STEALING GRASS”, THERE IS A CLOUD: “MARCH 3RD, THE CUISINE IS THE SPIRIT.” MODERN PHARMACOLOGICAL EXPERIMENTS HAVE ALSO CONFIRMED THE MULTI-MEDICAL NATURE OF THE ACUPUNCTURE, WHICH HAS GOOD HYPOTENSIVE, STOPPERATIVE AND PREVENTIVE EFFECTS ON MEASLES. THE CHINESE MEDICINE CONSIDERS THE VEGETATIVE TASTE TO BE FLAT AND TO HAVE THE EFFECT OF ABLUTION AND BLOOD WATER。
Ying Chun, March, is a good time to pick up veggies. Wild cuisine can be seen everywhere in fields, roadsides and courtyards. It happened that day that he and his friends went to the spring and discovered that there was a lot of pickles on the green ground and that they were all wild, that they were crouching down and picking them up, that they were laughing, that they were picking them back when they were little, and that they were picking lots of pickles, which was better than eating them. That day, he made a thin pea porridge, and his son was screaming for food, so this time he cut the crumbs up and put them in the porridge, and the crumbs of the crumbs and the porridge, which was particularly beautiful, were widely appreciated by his family and said to continue tomorrow。
