Tofu steamed buns Ingredients: soy sauce,chicken essence,salt,leek,winter vegetables,lean meat,MSG,sesame oil,onion,Jiang,pepper noodles,Big tofu
Fresh squid casserole porridge Ingredients: rice,celery,winter vegetables,scallops,pork,MSG,pepper,fish sauce,fresh squid
Chaozhou shrimp porridge Chaoshan casserole porridge mostly uses seafood as raw materials, paying attention to the original flavor of the ingredients, mainly light and fresh, highlighting the freshness of the ingredients.
Noodles in soup with green vegetables, mushrooms and beef tendon After winter entered, I felt cold for a long time. I like hot soup, rich taste, and diverse nutrients. I like to cook and eat more. Make a variety of delicious food in the shortest possible time. Today's vegetable mushroom and beef tendon soup noodles have achieved these points. It has a lot of ingredients, a rich taste, and it is also salty and delicious. The most important thing is to cook it in one pot to the end. You can also use the stewed beef tendon soup that day to cook noodles. There is no need to talk about its nutrition. <br />Hehe, I hope you like it.
assorted double egg noodles This is the birthday noodles I made on my husband's birthday. When I woke up in the morning, I had to decorate cakes and cook birthday noodles. I felt that there was really not enough time. As time ran out, my noodle soup became too common. I wanted to make it beautiful, but the finished birthday noodles were really not very eye-catching. Fortunately, the nutrition is good and the taste is excellent. And mainly because of my feelings for Uncle Hehehe. On such a cold day, I have to get up early to do so much. I think I feel warm and happy. <br />Today is Thanksgiving Day. I wish you all around me happiness, happiness, health and peace. Let us keep our grateful hearts with us anytime and anywhere.
Double vegetable pill soup Finished leftovers, of course I like this mix and match myself. The last leftovers will always be completely eliminated every time without wasting any resources. And every time I mix and match gives me an unexpected taste. Take today's double vegetable pill soup for example. There are those that grow on the ground, those that swim in the sea, and those that run on the road. It really gathers the elites of land and sea. <br />My son at home likes beef meatballs, but I like shrimp meatballs. My uncle likes hehe. The final product soup is drunk until it is eaten, and the soup base is not spared. <br />Send it first. I hope you like it.
