The exam is tomorrow and the day after tomorrow. I hope everything goes well. <br />Today, I made noodle soup passed by my mother's hand. Every time I make this, I miss my mother so much. Fortunately, she will be back in a few days o 丨_丨 o<br /> I don't know if my friends in the north know how to use noodles, because every time my mother goes to Beijing, she always buys a lot of noodles to bring to her. There are also the winter vegetables mentioned in it. Although it says the origin of origin in Tianjin, it cannot be bought in the north. To get back to the main topic, noodle line is a more nourishing noodle. Eat it frequently for breakfast and midnight snacks to make it easier for digestion. By the way, there is another wonderful way to eat this noodle, which is to pour it directly on rice and eat it, saving all the vegetables. Hehe, let's start
Ingredients: soy sauce,tofu,winter vegetables,shallots,minced meat,pepper,cooking wine,red pepper,sugar,soy sauce,garlic rice
