Shrimp Yin

Steam pan

"Return to steam" and restore the most primitive taste of the food. Up and down, the simplest and most healthy way to cook food."

Chauzhou chow

Health effectiveness: rice: carbohydrated, manganese-rich prawns: liver protection, increased immunity, delayed aging ginger: decomposition of vomiting, scintillation of cough, distillation of tablets and ceramics [only]

The sword is white

It's so sweet, it's so fat, it's so white. A large knife is white, the most common dish in your home country. This dish was made before Father's Day as if it was a father's thought

The casserole

I grew up in a place where the sea eats a porridge called the cuddly porridge. Frog birds can cook, taste fresh, and the sauce is added to winter food. It's almost the same. It's just different foods, but it's the same thing. It's the same thing. I don't know。

Spicy noodles

It's not so hard to do the same thing. It's just a little more cooking. Try it。

Shrimp congee

I've always loved casserole, lightness, stomachs, a taste of my own

Pork feet

ACCORDING TO THE DIET, “PIGGY HOOFS CAN FILL KIDNEYS WITH FOOT STRENGTH, GASTRIC FLUIDS TO SMOOTH SKIN, LONG MUSCLES CAN LEAK OUT, BLOOD VEINS CAN FILL MILK WITH MILK, AND THE FLESH CAN MAKE UP”. PORK HOOFS ARE FOUND TO BE RICH IN PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON, VITAMIN A, B, C, E, ETC., THUS CONTRIBUTING TO THE FIGHT AGAINST FOOT GAS. TODAY'S "STEALING PORK FOOT OF WINTER FOOD" IS A UNIQUE THING

Cows

The oxen tummy is one of the best breakfasts in Tasie River. It's called the family, made purely by hand。

Taste it

One of the early foods of Tianjin