Malan head

Malan head

Spring is here again. At this time, there is my favorite wild vegetable-Malan head. Once upon a time, I went on an outing in the wild with my friends, more to pick Malan head, bring scissors, and ride a bicycle. Find and pick. Nowadays, Malan head can also be grown by yourself, and the food sold in the market obviously has the taste of artificial cultivation. It's just that I still miss the wilderness very much. <br />Fortunately, my in-law's family is in the countryside. She went to help me pick, wash it, put it in water, put it in the refrigerator, and asked me to bring it back.
Mixed Malan Head

Mixed Malan Head

Malan head, alias: chicken intestines, chrysanthemum in front of the steps, purple chrysanthemum, malang head, roadside chrysanthemum, bamboo grass, malan chrysanthemum, fish loach skewers, red-stemmed vegetables, etc. <br />Malan head tastes spicy and cool in nature; it enters the liver, stomach and lung meridians;<br /> It has the effects of cooling blood to stop bleeding, clearing heat and dampness, detoxifying and swelling;<br /> Indications for hematemesis, epistaxis, metrorrhagia, purpura, traumatic bleeding, jaundice, diarrhea, edema, stranguria, cold, cough, sore throat, sore throat, swollen hemorrhoids, erysipelas, and infantile malnutrition. <br /><br />It can be eaten by ordinary people. Take it carefully for pregnant women.
Malan head mixed with fragrant dried

Malan head mixed with fragrant dried

Spring is a good time to eat wild vegetables, especially in spring, and it is easy to get angry. In spring, some wild vegetables are slightly bitter and cold in nature, and have the effect of clearing heat and lowering fire. <br />Traditional Chinese medicine believes that Malan head has a spicy, cool and slightly cold nature, and has the effects of clearing heat and detoxifying, cooling blood to stop bleeding, and removing dampness and swelling swelling. Indications for sore throat, pain and furuncle, jaundice, edema, diarrhea, stringers and other diseases.