One time, the company had a meal at the Suzhou Moi Tong Liquor, and Big Boss paid for it. But free is fine, huh? Sutsu is usually steamed, boiled, red, sweet, not spicy. I'm not ready for any good food, but I've got a plate of clean maran head, taste it, it's nice, it's fresh, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's nice, it's good, it's just fine, it's just fine, and it's a little. So I scrambled the clouds, despite everything else, and I explained here that the reason I ate so much was to taste, which is usually a non-complicated dish, that I could eat and paint it in my head. Anyone who knows can leave a message?
When I was a kid, my mom used to get us some maran-heads and stuff every month. I didn't like it, I felt so bad, I didn't have oil, I wanted to eat meat, and I didn't know who said I could stop the bleeding, I was afraid of bleeding my nose, and I ate a lot of it. At the end of March, when we were idle, we had a close hug with nature, and we picked a lot of maran heads, absolutely green vegetables, and studies had shown that Maran heads were clearly resistant to coli, dysentery and typhoid fungus, with strong inhibitions on golden fungus and thus natural antibiotics. Tonight, there's an extra plate of dry maran on the table, and it hasn't been eaten for more than a decade, and it's not as bad as it's been in my memory. It's so good and chewing just smells。
IF IT HADN'T HAPPENED TO BE IN A MAGAZINE THAT READ THE POEM “PHOTOFISH FAT IN FRONT OF MOUNT CICIER”, IT WOULD SEEM THAT IT WAS ALREADY FORGOTTEN THAT IT WAS THE MOST BEAUTIFUL TIME. AS SOON AS THE JAPANESE ARRIVED, THEY WERE BUSY EATING CHERRY, BUT IT SEEMED LIKE WE WERE BUSY. IT'S BEEN A FEW DAYS SINCE I'VE FORGOTTEN ABOUT THE POMEGRANATE, BUT I CAN'T CATCH ONE IN THE STREAM, I CAN'T GET ONE IN THE MARKET. IT SEEMS THAT BY SPRING, PEOPLE WILL BE PARTICULARLY TIRED OF THE FLUE GAS AND WILL NOT BE WILLING TO BURN UP THE BEAUTY OF THE FISH, AND THERE WILL BE HOMEMADE JAPANESE STEAMED FISH JUICE IN THE FRIDGE. IN THE GANGNAM AREA, A FINER FISH-STEALING TECHNIQUE, WITH SOME HAM AND BAMBOO IN THE FISH SEW, WITH SOME HOME-MADE SAUSAGES, IT'S PERFECT. IN FACT, IT'S ONE OF THE MOST POPULAR FOODS IN THE GANGNAM, AND IT'S THE SAME AS THE MAIN FOODS, WITH MACKEREL HEADS, SALAMI GRAVY, WITH ITALIAN SILK STRIPS. THE SILK STRIP IS WIDE-FACED AND USUALLY MIXES WITH BUTTER, CHEESE AND TOMATO SAUCE IN THE WEST. ON THIS DAY'S TEST, IT IS FOUND THAT THE SALINE SALINE IS ALSO VERY GOOD AND DOES NOT OVERDOSE WITH THE SOUP AND STILL HAS A CHEWING STICK. JAPANESE STEAMED FISH JUICE: ONE JAPANESE SALSA, FOUR JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA, ONE JAPANESE SALSA。
Many people love maran heads, not only because they taste good, but more importantly because they are resistant to disease. It's flat, gin. Especially for hypertension, stomach ulcer, throatitis, acute hepatitis, tonsils, etc. Many diseases have the advantage of deflamming the fire, and Chinese doctors believe that Maran's head is cold and cold, and has the effect of detoxification, haemorrhaging and swollen. The people in our family love maran head, and they want to buy a green bean dry like this, plus the fresh smell of maran head
Recently, a lot of people have seen a lot of good foods made of wild vegetables, like weeds, eels, and flowers, which can be used to enrich the table. I grew up in the South, and some of the dishes wanted to learn to make, but the raw materials were hard to find; others, because we didn't have the habit of eating them, so we didn't have the guts to do it. Then do something that you can eat all the time. Maran head is a common veggie, and in spring, as long as there's dirt, there's evidence of Maran head. Good Maran leaves are black, roots red and fragrance. However, due to increasing pollution, it is not usually possible to pick up the roadside maran heads. The maran head is green, the scent is lighter, and it's less of a memory. It's more likely to be used to make cuisine. It's the first time you've cooked rice。
