Maran-head tofu dry

Tofu milked maran head

Scrambled maran head

Maran heads dry

in the spring, the maranite leaf contains a wealth of mineral elements and vitamins and beta-carrotin, with more than 17 amino acids. chinese doctors believe that wild maran head is cold and cold, and has the effect of detoxification, haemorrhaging and swollen. malan's green leaves, which can be mixed and fried and made of pies, are not only delicious but also therapeutic。

Fresh meat

It's mostly pure meat, but it's worth a try with a little bit of latte and a little bit of gourmet, with a little bit of brilliance in it, and a little bit of oil。

Doudou

Soyami is a special food of Henan's origin, which is now visible in many parts of Henan, and which I personally like especially in every breakfast market. If my husband chooses breakfast, he's the most popular one. It's not complicated to make soybeans, but it takes the first night to boil rice, peanuts and soybeans and get up in the morning for 10 minutes. The soybeans are actually made of milled millet, which is called soybeans because they are ripe for soybeans and peanut beans. There's more time in the soybeans, like spinach and carrots. Because it's the pick-up season, out of date, and in order to participate in the event, I've added some maran head, which doesn't smell very special, so it's also very good for soybeans. If you like it too, make a simple bowl of food at home, with delicious bean bean beams。

Maran-head

maranheads, also known as maran, red infarction, chicken intestines, daisies, chrysanthemums, and so on, are herbivate plants of many years. maran contains a variety of nutrients, rich mineral elements and vitamins and beta-carrotin, and more than 17 amino acids, 7 of which are essential for humans. spring is the perfect time for maran to be on the market, and the picks are very fresh and delicious, and every time they are on the market, i buy a lot, because after the season, they're gone. i don't do a lot of food, a man's lunch, a bun or rice。

Stinking maran's fried fragrance

Maranheads, which are as well-known as veggies, are those that urban and rural residents are familiar with at the moment, and are also called the chrysanthemums of the field, with thinner roots, thinner leaves, decompressions or fissures, light purple small flowers, growing by the side of the ditch, with a wet lowland growing better. Malan heads can be soaked, fried, and made of soup, not only tastes good, but also have some therapeutic effect, and Malan heads have been considered by past Chinese doctors to have the effect of cooling and detoxification. It's not just the season of maran's head pickings, but the spring is the time of beauty

Maran's fried beans

Maran heads are the most common vegetable on our side of the field, either in the field or next to the earth. In March and April, the youngest maran heads were picked, especially in the middle of the bush, which was stronger, sometimes 10 centimetres taller, remembering that as a child they used to carry a basket of scissors and go to Maran's head. Every time my mom's favorite salted maran head tastes special, she can't wait to taste it before it's in the pot, and now she's making a couple of delicious tastings of maran head before and after

Garlic maran head

Take the kids and enjoy our childhood, dig in the fields and have fun! It's not like we were, without concrete, all over the fields and crops, all over the spring, look away, the purple red, it's the purple cloud! It's so beautiful! Today, even Maran's head is so little, it's only been dug for half a day, but the little man is still enjoying his childhood in nature