Maranheads, which are as well-known as veggies, are those that urban and rural residents are familiar with at the moment, and are also called the chrysanthemums of the field, with thinner roots, thinner leaves, decompressions or fissures, light purple small flowers, growing by the side of the ditch, with a wet lowland growing better. Malan heads can be soaked, fried, and made of soup, not only tastes good, but also have some therapeutic effect, and Malan heads have been considered by past Chinese doctors to have the effect of cooling and detoxification. Today I'll make a soup with a pig's hoof and a horse's head. It's kind of a lazy meal, and it's a meal with rice。
MARANHEADS, ALSO KNOWN AS MARAN, RED INFARCTION, CHICKEN INTESTINES, DAISIES, CHRYSANTHEMUMS, AND SO ON, ARE HERBIVATE PLANTS OF MANY YEARS. MARAN HEADLAND IS A WILD SPECIES BORN ON THE EDGE OF THE ROAD, ON THE FIELDS, ON THE SLOPES, AND IS DISTRIBUTED OVER MOST OF THE COUNTRY. MALANHEAD LEAVES CONTAIN MOISTURE, CALCIUM, PHOSPHORUS, IRON, CARROTS, POTASSIUM, VITAMIN B, NICKRIC ACID, ETC. THE CHINESE DOCTOR CONSIDERED THE MARAN HEAD TO BE COLD AND MILD, WITH THE EFFECT OF ACNE DETOXIFICATION, HAEMORRHAGING AND LEWD SWOLLEN SWOLLEN。
Maran heads have thermal detoxification, acupuncture, ablution, ablution, ablution. The freshest horse before dawn is the freshest. When they are young, they go home to pick up the maran's head after school and wait for their parents to come home at night and put sauce and soy sauce in the open water, and soy sauce in the cold. There's no place to see it now. This maran, which is bought at the kitchen, is grown, without the smell of that memory. Scattered with a maran head and added to the pine, the sweetness of the mouth, the richness of the mouth and the nutritional richness。
MARAN, ALIAS MARAN HEAD, A HERB. SPRING, SUMMER, FRESH AND FRESH SHRUBS; SUMMER, AUTUMN, WHOLE GRASS, FRESH OR DRY. WITH WHOLE GRASS OR ROOT. YOUNG UPPER LEAVES CAN BE EATEN AS NUTRITIONALLY HEALTHY VEGETABLES. THEY CAN BE FRIED, MIXED OR MADE WITH SOUP, FRAGRANCE AND NUTRIENTS. MALANHEAD LEAVES CONTAIN MOISTURE, CALCIUM, PHOSPHORUS, IRON, CARROTS, POTASSIUM, VITAMIN B, NICKRIC ACID, ETC. THE CHINESE DOCTOR CONSIDERED THE MARAN HEAD TO BE COLD AND MILD, WITH THE EFFECT OF ACNE DETOXIFICATION, HAEMORRHAGING AND LEWD SWOLLEN SWOLLEN。
Another year of “grass” season — Maran heads, alias Maran, red insects, chicken intestines, daisies, chrysanthemums, chrysanthemums, etc. — is a multi-year grassland plant. Maran headland is a wild species born on the edge of the road, on the fields, on the slopes, and is distributed over most of the country. Maran heads are both red and blue and can be eaten, and medicines are used to make good use of red maran heads. There are also places where the habit of eating cold food is maintained because of the combination of the festival and the festival. Eating fresh vegetables at Maran's first class in Zhejiang takes the word “green” to fit “green”。
