Dried bean curd mixed with Malan head

Traditional pairing of Malan head--dried bean curd mixed with Malan head<br /> Malantou is called Yuqiu Skewers in Chongqing, but few people eat it. The stir-frying I made last time was a mixture of Chongqing and Anhui methods. This time, I made it according to the traditional method-dried bean curd mixed with Malan.

Salad Malan

"March Malan wins fresh grass", this ancient saying fully affirms the nutritional value of Malan in spring. March here refers to the lunar calendar, and March of spring is the most delicious season in Malan. Ma Lan can be stir-fried and soup can be added. The best way to maintain its original flavor is cold salad.

Malan head mixed with fragrant dried

Malantou, we also call it Honggencai. <br />When I was a child, I often went with my classmates to dig a wild vegetable near my classmates 'homes in the countryside. <br />It smells good when making salad.

stir-fried dried bean curd with bamboo shoots from Malan

Malantou, a unique vegetable in spring<br /><br /> It has a strong feeling of spring drops<br /><br /> After Malantou water dumplings<br /><br /> Mother Niu sent another vegetable related to Malantou<br /><br /> Hehe, hey, the feeling of spring is super strong<br /><br /> Hehehe...

Malan seafood in rice

Dinner for alone again<br /> Ever since I bought the electric rice cooker<br /> I always make a small pot of rice for myself<br /> Specially used to make fried rice for yourself or to make steamed rice<br /> Hehe, today is still making rice<br /> But today's rice soak also has its own highlights<br /> Malantou responded to this solar term<br /> Seafood represents my love for it<br /> Hehehe drink a mouthful of rice soup<br /> I can only describe it as delicious<br /> Hehe, when it comes to fun,<br /> When eliminating Malan seafood and rice<br /> My mouth said to me,"You should actually add some pepper."<br /> So I listened to my mouth and added a little pepper<br /> I didn't expect this taste to be so amazing<br /> Let me describe... <br />Then I will describe it as delicious

Malan head mixed with fragrant dried

Ingredients: chicken essence,salt,fragrant dried,Malan head,chives,sesame oil,soy sauce,white vinegar

Fragrant dried Malan head

The harvesting period of young leaves and stems is mainly concentrated in March and April, so this time is the best time to eat. It is a must-eat every spring this season, but after this season, the taste will not be so good. <br />Malan head has the effects of clearing heat and dampness, stopping diarrhea, diminishing inflammation, and detoxifying. Medical scientists in the past have recorded the medicinal value of Malan head. "Compendium of Materia Medica" records: "It can disperse blood and reduce swelling, strengthen muscles and smooth the fetus, detoxify and relieve numbness." Modern medical research shows that Malan head has obvious antibacterial effects on Escherichia coli, Shigella and Salmonella typhi; it has a strong inhibitory effect on Staphylococcus aureus, so it is known as a "natural antibiotic".

Malan head mixed with fragrant dried

Portulaca, also known as Malan head, has the effects of clearing heat and dampness, stopping diarrhea, diminishing inflammation, and detoxifying.

Shredded tofu with pickled mustard

Malantou's delicious food function<br /> Clear heat and stop bleeding, and has antibacterial and anti-inflammatory effects. It is suitable for suppurative inflammation such as hematemesis and epistaxis, acute hepatitis, pharynx, tonsillitis, mumps and mastitis. <br /><br />Hematemesis, epistaxis, dental epistaxis and subcutaneous hemorrhagic purpura:<br /> Appropriate amount of bright red stem Malangan or whole grass, wash, mash the juice, and take it with warm water, or take a large amount of whole grass with boiling juice. There are also blue-shelled duck eggs and Malan's head cooked together. After cooking, break the shell and cook until the duck's egg color. Eat the eggs and drink soup. <br /><br />Acute hepatitis with or without icteric:<br /> 30 - 60 grams of red stem Malangan, taken in water, or combined with other medicines for symptomatic prescriptions. <br /><br />Acute pharyngitis, tonsillitis, upper fever, acute ocular epipancreatitis, stomatitis, periodontitis:<br /> 60 - 120 grams of fresh whole grass (30 - 60 grams of hay), decocted in water. <br /><br />Prevention of influenza, diphtheria:<br /> Appropriate amount of Malan head, honeysuckle, and licorice, and decocted juice instead of tea. <br /><br />Women's transference:<br /> 30 - 60 grams of Malan whole grass, decocted in water and drank with a little yellow wine. <br /><br />Mastitis, carbuncle and furuncle, swelling and flattening from bruises:<br /> Mash fresh Malan with a little salt, mix it with rice vinegar, and apply it to the affected area. Another 30 - 60 grams of Malangan is used, and decocted with water and wine. <br /><br />Children suffer from malnutrition, malnutrition, night blindness:<br /> Eat fried pork liver (or sheep liver) with Malan head. <br /><br />High blood pressure, fundus hemorrhage, glaucoma, eyeball pain:<br /> 30 grams of Malangan, 15 grams of rehmannia, 6 - 9 grams of raw rhubarb for constipation, decocted in water, and taken twice a day.

Hometown Malantou

When I was a child, when I was jumping on rubber bands, I would always read,"A thump, Malan blooms twenty-one". This Malan head is a delicacy in spring and a favorite among my grandparents!