THE NUTRITIONAL VALUE OF CABBAGE IS HIGH, WITH PROTEINS, FATS, DIETARY FIBRES, MOISTURE, POTASSIUM, SODIUM, CALCIUM, MAGNESIUM, IRON, MANGANESE, ZINC, COPPER, PHOSPHORUS, SELENIUM, CARROTS, NITRO ACID, VITAMIN B1, VITAMIN B2, VITAMIN C AND MICRONUTRIENT MOLYBDENUM. IT IS A VEGETABLE THAT OUR PEOPLE EAT EVERY YEAR BECAUSE OF ITS NUTRIENTS, ITS TASTES, ITS VARIETY OF PRACTICES AND ITS SUSTAINABILITY. THE CABBAGE ALSO HAS A CERTAIN MEDICINAL EFFECT, AND IT SAYS IN THIS SCROLL OF GRASS: "GLORY FREE OF POISON, GASTROGEN." ACCORDING TO THE MOTHERLAND MEDICINE, CABBAGE TASTES GLITTER, SEX LEVEL, AND HAS THE EFFECT OF ABDOMINAL WATER AND DECOMPRESSION, AND CAN BE USED TO TREAT FLU, FEVER AND THIRST, BRONCHITIS, COUGH, DIET, CONSTIPATION, IMPECCABLE URINE, FROZEN ACNE, HAEMORRHAGE, ALCOHOL POISONING, HOT ACNE. BECAUSE OF ITS LOW CALORIE CONTENT, IT IS A GOOD AID TO PEOPLE WITH OBESITY AND DIABETES; IT CONTAINS TRACE ELEMENTAL MOLYBDENUM, WHICH PREVENTS THE GENERATION OF CARCINOGENIC SUBSTANCES, SUCH AS NITAMINE, IN THE HUMAN BODY, AND IS A GOOD CURE FOR CANCER。
Cold breakfast, slowly cooking a hot noodle for family, warm, healthy and nutritious. Chicken meat is fine, tastes good, nutritious, soft, digestible, and rich in magnesium, which has an important regulatory effect on heart activity and is good at protecting the cardiovascular system, which reduces cholesterol levels in blood and prevents artery sclerosis
Cabbage will always be the main character on the table in winter, especially in snowy winters, with a bowl of hot pork and pork stew, with a big gel and soup, and warmed up immediately. The big cabbage pork stew, which feeds for generations, is still deeply affecting us, and its taste will remain in the scent of memory forever. This time I replaced the pork with a pig slag, which is called pork slag from the rest of the slag that is made of pork, and with pork slag made out of the slag, with fragrance in the cabbage, with pork slag through the bubbling of the soup, with savory and very soft juice, and with the smoothness of the powdered strips, making the edible red and fragrance。
A big cabbage with a thick chopbone or a bouquet, better have some pink bars, a little gravy and gravy, a chopstick, a red clitoris, on white rice... - There's food and food, and there's food and meat, and there's no food, there's no discipline, there's no measure, there's nothing to eat, there's nothing to eat, there's nothing to eat, there's nothing to eat, there's nothing to eat, there's nothing to eat, there's nothing to eat, there's nothing to measure, there's nothing to eat, there's nothing to eat, there's nothing to eat
