Soy sauce, tofu In the northeast, cabbage and frozen tofu are common foods in the home, but not as beautiful as other vegetable colours, but a delicious meal. Let's go back to the Northeast。
It's always hot The cabbage, which has always been the favorite home dish of many people! How can we eat it because of the elbow? Let's just use it to make a hot veggie. It's just a veggie. We haven't tried this fragrance
Soy sauce pan During the fall and winter festivals in recent years, soy sauce pots have become popular among Japanese women. It's good to talk about soy sauce pots! First of all, the soybean, as much as possible, is pure soybean that is not diluted without sugar. Vegetables in a hot pot, meat can be changed freely, and today's hot pot I use the most common cabbage, Groop, homemade meatballs。
Shrimp and tofu As a child, as soon as late as autumn, families began to store cabbage, onions, carrots, and in winter, almost all houses were radish with soybeans with halogenated tofu. Although there is no need to store vegetables now, this cabbage stew still reminds me of my childhood。
