Pork-polled cabbage

Pork-polled cabbage

Remember, when I was a kid, I used to eat radish! Because they didn't have to be bought from their families when they were home, so they spent the winter on them! I'm impressed with the cabbage. We're going to have to cook with a pot. We're going to wrap it around the pan, and look at my mother's pork with the fragrance, the fragrance, and the halogenated tofu. But now it's not as good as it was, because it's good, and it's hard to make the fragrance of cabbage with a frying pan! But it's made recently, and suddenly the feeling of being a child comes back