AS THEY SAY, “BOOKS ARE NOT AS GOOD AS CABBAGE.” CABBAGE IS RICH IN CARROTS, VITAMIN B, VITAMIN C, CALCIUM, PHOSPHORUS, IRON, AND SO ON. THE PHARMACOLOGICAL VALUE OF CABBAGE IS ALSO HIGH, WHICH IS CONSIDERED BY CHINESE DOCTORS TO BE MILDLY COLD AND FREQUENTLY CONSUMED WITH THE EFFECT OF ACUPUNCTURE, ACUPUNCTURE, URINATION AND THERMAL DETOXIFICATION。