koreans, koreans, koreans! i really don't think korean food is japanese. but that terrible korean is so powerful, the poison is deep, the cure is abandoned! every time you want korean food, the most indiscreet is korean cabbage, which is the main dish (bake, pickle pot, pickles and rice). the korean sauerkraut mix is numerous and some complex; some materials are difficult to obtain. i cut the right and made a simple version of it, satisfied with being lazy like me, but poisoned with deep friends。
The large amounts of thick fibre in cabbage can facilitate intestinal creeping, help digestion, treat constipation, and contribute to nutritional absorption. Great cabbage tastes good, stomach-opening spleen, regular diets help improve the body ' s immune function and contribute to diet and health. The active ingredients in cabbage reduce the level of cholesterol in humans, increase vascular elasticity and prevent the hardening of artery samples and certain cardiovascular diseases from eating frequently. Tofu is used to feed foods that are used to regenerate, tonic, dry, thirsty and gastric. It is more suitable for thermal, thirsty, gastrointestinal and post-hot caregiver. The platinum has the effect of decomposition, diabetes treatment, coughing and so forth, and it's good to have a simple, light home meal in the fall。