When I woke up this morning, it was clear that the temperature was so cold that I had to heat up the soup and meet the neighbors after the exercise. Because of geography and climate, cabbage is not good in Japan! So Japanese cabbage isn't cheap either, and the only people who can afford it early on! After China-Japan talks, the Japanese in the Kaozhou Peninsula exchanged guns and bullets for cabbage with the locals. There is a saying that “breeds are less expensive than cabbage” because of their high nutritional value, which not only enhances the body's resilience, but also prevents colds, reduces fatigue, promotes intestinal creeping, helps digestion, even prevents drying, keeps the stomach open, etc. It's also Japanese food in the dailies, and today my fast handware is going to make a daiquiri salad, bright and bright to keep the cabbage, sweet to bake the cabbage, green and green, high-end and fresh, to be used for hospitality, both faceful and good
