When winter comes, I'll always think of hot pots, not only to save myself, but to warm myself up, without winter. It's a pleasure to eat a pot of fire, especially when there are snowflakes, and when the family sits around a fireplace, and it's a pleasure. My family likes lamb, especially my husband and son likes lamb and fat cow, tell me not to buy fishball crab sticks, say it's less addictive to fishballs, buy more meat chips than fishballs, and I buy meat chips, and I'm a vegetarian who likes veggies and tofu, so I mix them with vegetables and mushrooms. This hot pot between me and my husband is a simple one, and it's filled with a bag full of hot sauce, full of soybean sauce, and then we're cooking green bean noodles out of hot soup。
When it comes to the general population in the winter, it is big cabbage, which is cheap but very good for the human body. It contains a large amount of coarse fibre that can digest the stomach to help digest it, clean up its bowels, and reduce the cholesterol content of humans by making it effective. To all of us, 60 and 70 years later, cabbage symbolizes painful memories. In those winters there was little other than cabbage, so the children hated cabbage, carrots, pickles, and corn noodles. My husband always said to me, "I don't want corn noodles and snow noodles, except for cabbage. I think how much they hate these things, how much they love cabbage, and I love cabbage. I like to pack dumplings in winter, even with three fresh dumplings. I like to play with cabbage, which is more soft than a meatball. In winter, there are a few beets of cabbage in the home, and the snow is not afraid of the wind. There are countless bellies made of cabbage, cabbage and goats, cabbage, cabbage and dumplings, hot cabbage, etc。
Every winter in Korea, each family prepares a car full of cabbage for pickles. In rural areas, kimchi is prepared, and in some homes there is a cellar where the kimchi is put into the cellar, and the pickle fermented in the cellar is absolutely the best. There is no rural natural environment in the city, but most households are now adding pickles, like the freezers we use, which are used to put pickles, which adjust the temperature to the extent that pickles ferment, and pickles that are fermented in the pickles are very different. There are also many kinds of pickles, of which spicy cabbage is the most basic and essential for three meals a day. Let's make delicious pickles this winter
The haze is a great danger to the human lungs, the heart and the digestive system, so we must combat the haze in addition to managing the environment. Eat some food that helps the respiratory and digestive systems, such as radish, lily, Sydney, pig blood, etc. Pork blood is a star food for combating fog and can effectively remove harmful metal particles from the body, a “scavenger” for humans. Pork blood is also known as blood tofu, and soy tofu is sold in cold blood every day, with large cabbage fried with tofu, with a few dry peppers and garlic petals, and a few pickles of pickles before leaving the country。
