Curry tofu casserole

Curry tofu casserole

Cooks who like to tinker in the kitchen may all have a common hobby. They will not be unable to pull out their legs when they look at those beautiful clothes, but will want to collect new pots and pans when they discover them. During this period, Taji pot trials in the world of delicious food are in full swing. Taking advantage of the opportunity that the owner was making a special offer, I quickly bought one first. No, I have already used it before the pot of the people who tried it out has arrived yet. Hehe, Ah Q asked and quickly served the food. Like me, I'm greedy for this pot. Look at the trial paste in the jar. Link: home.meishichina.com/post-thread-id-18347.html<br /> This dish is learned from the recipe. I don't know what cuisine it is. Curry, fish sauce, coconut milk, and ketchup are used in the ingredients. It is completely different from the usual cooking routine. It feels like it should be Thai casserole. If you have a dish that has made similar dishes, please help me popularize it. Thanks a lot. The main reason why I chose this dish to make the Taji pot is because it is simple. If I use commercially available frozen tofu, it takes less than half an hour to prepare the ingredients to eat, and I will have a bowl of white rice with the fragrant soup. The taste... is really good. <br /><br />When I first used the Taji pot, I did some maintenance according to the method found by Baidu. I deliberately left the rice washing water and poured it into the Taji pot. I used slow fire to boil the rice washing water until it boils. The boiling time lasted for 10 minutes. After that, the pot will become stronger and more durable.
Red wine steak with black pepper

Red wine steak with black pepper

When I was visiting France, I ordered a steak at a restaurant, but I found it extremely terrible. It was incomparable to the Formosa Plastics steak I ate in China. I don't know whether it's because foreigners like to eat the original flavor of steak or because of this restaurant we went to. The steak was not only tasteless, but also had a strong taste of beef. In the end, I had to give up. I spent so much money, but it still didn't suit my taste. I'm really wronged! After returning home, I decided to make it myself. Red wine black pepper steak is paired with diced carrot and celery. It has meat and vegetarian meat. It is really delicious and nutritious.
Private roast crucian carp

Private roast crucian carp

The protein contained in crucian carp is of high quality, complete, and easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can be eaten frequently. Carian carp has the effects of strengthening the spleen and dampness, stimulating appetite, activating blood circulation and dredging channels, and warming the middle and lower qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma, and diabetes; Post-partum women stew crucian carp soup, which can replenish deficiency and smooth breast; crucian carp meat is tender and fresh, and can be used as porridge, soup, cooking, snacks, etc. It is especially suitable for making soup. Carp soup not only tastes delicious and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and weak people after illness, and is also especially suitable for pregnant women. <br />For the grilled fish this time, the fish was first roasted to 80 ripe and then added with seasonings to continue roasting. The roasted crucian carp meat was delicious. Celery and tofu skin were added to the soup stock, and the roasted taste was quite good. Moreover, the soup tasted even more delicious.