Kyoyo onions burning hooves

A green mushroom bag

I USUALLY CHOOSE BUNS AND BUNS, EXCEPT FOR ONE OF THE BUNS, WHICH IS A MUSHROOM GREEN BUN. A NICE BAG OF VEGGIES, A NICE SMELL, A GOOD MEAL, AND IT'S MY NO. ONE FOR THE BUN. IT'S A CLASSIC VERNACULAR BAG, WHICH NEEDS TWO SIMPLE INGREDIENTS: SHANGHAI GREEN AND MUSHROOMS, BUT IT'S A PERFECT COMBINATION, AND THE SWEET TASTE OF GREEN VEGETABLES TASTES THE FRESHNESS OF MUSHROOMS, TASTES GOOD AND TASTES ATTRACTIVE. AND FOR THE SAKE OF HEALTH, I HAVE CHOSEN THE COMBINATION OF WHOLE WHEAT FLOUR AND ORDINARY FLOUR, WHICH ARE NOT WHITER THAN ALL PROCESSED FLOUR, AND THE NUTRIENTS ARE THE MOST PRESERVED AND HEALTHIER. IT'S A GOOD TIME TO MAKE PASTA, TO MAKE PASTA, TO MAKE PIES, TO PACK BUNS, FOR AN HOUR, AND IT'S REALLY QUICK TO GET INTO YOUR MOUTH, TO LOOK LIKE IT'S MOVING, TO MOVE, TO STEAM FOR YOUR FAMILY。

Salted rice

The mother-in-law's home is at the seaside, where she cooks salty meals from time to time. She has been married for a long time and is used to it。

It's a lot of powder

Let's have a bowl of powder when we're two people

Pelican mushrooms

It's a good time to have a little snack, a good mouth, a good color。

Sweet egg and vegetable noodles

We can't cook rice today, let's have a bowl of sweet egg and vegetable noodles! I usually eat noodles when I don't know what to eat at noon. They're easy to cook and fast, and they're good. They have eggs and vegetables and they don't get tired of cooking。

Beef screwdriver

Emerald roses

Emerald roses are made from the roots of Shanghai, and water can be put on a plate, spring on the table, simple and beautiful

Red burning lion head

Roasted tofu chicken

One of the dishes that was made to grind with the new Tajik pot, using frozen chickens in the fridge, half of the potatoes left and one of Shanghai's greens, did not expect a success. It's not very hot, but it's better to have red pepper。