Chestnut ribs

There's not much left on the table for the autumn and winter. Don't look at Chestnuts as a snack, but you can do it in a way. It's like this chestnut ribs, a classic fall and winter cuisine. When it's cold, it's cold. The soup is thick, the color is red. It tastes delicious, not only of the ribs, but of the chestnuts. It's enough for you to understand chestnuts with another taste。

Plumcakes

CONTINUE TO EXPERIENCE MY ACAATO-TM33HT BAKER'S LITTLE SMART ELECTRONIC OVEN, WHICH IS THE EXACT TEMPERATURE OF THE OVEN AND PRODUCES A VERY EVEN COLORED PRODUCT. IT'S VERY COSMOPOLITAN, AND IT'S COVERED WITH PRUNES AND PORK, AND IT'S MIXED WITH WHITE SESAME, AND IT'S A SMALL THING THAT THE FAMILY LOVES VERY MUCH。

Plum-crunched meat

Good food, warm memories inside; good marriage, how wonderful life is! We've been married for more than a decade. We're not in love at first sight, but in five short months, we've been in love for a lifetime. We are young, but we are more traditional people, who say to each other, first of all, the consent of their families and the blessing of their loved ones, so we started by seeing their parents, remembering that I first came to their homes, and that his mother was, of course, a caterer full of tables, but most reminiscent of that cuisine cuisine, which is the custom for guests. And then I asked his mother how this delicious meat was made, fat and not tired, and tasted like it. A piece of meat and some prunes in the bowls, and then two foods which are separate from each other, so that they may permeate each other, and there is me in you and there is you in me, just like our lives. That is the fate. Later, he told me the story about prunes, ox and May's love, saying that ox and pey are the same thing, and that we're the same chickens, so he always said that we're the namés, and you're the same prunes, and that you're the one nobody wants. And I've always thought that life is real, simple, family and temper, healthy, and that it's enough to learn to appreciate and appreciate. Like a good meal, it is only when you have a quiet heart and enjoy your taste that you know that life is made of sour and bitter, but it is different. Our fate may also have begun at the moment of the prune, when I always felt that cooking was a process of passion and emotion, natural and warm, cooking every dish with heart for the person you love and the person you love, so that people who taste food can feel happy and warm. Every holiday, I'll make this cuisine cutter, because of the beauty of the cuisine cutter, which is why we have to enjoy it. Of all the partners, only prune cutter is the most appropriate “other half” and prune cutter is the perfect combination and complementarity, and no one can be left without it. A family, waiting for me to bring warm, delicious prunes and buns, it's so satisfying..

Barbecue

Our family's favorite dish, eating the rhythm of long meat, usually steamed with a high-pressure pan, and today we're burning. My mother-in-law brought the cuisine from Shao Xing, and it's dry, so it's especially delicious when it burns. I don't have a good picture. Should I go to a professional camera? By the way, I don't know how much I'd like to know, but it's too hard to clean up. Down

Plum-crunch

Plumbs have to be purified early, otherwise they'll be soft. But it's population-like. I like hard. Don't put salt in it. It's salty。

Plum-crunch

The smell of childhood..

Golden waffles

The golden waffles have a long history, and it's interesting to know that the original was the "Mixed Devil" process. Now, the old-fashioned guacamole is made out of a big bucket, and today I try to make it out of a oven

Hot orange rice

If your son wants to eat, do it

Plum-crunch

I wanted to eat my mom's broccoli, so I had to make some cuisine and some broccoli. Food products: 450 grams of broccoli, 50 grams of cuisine: ginger, onions, 5 grams of ice cream, eight centipedes, cuisine, fragrance, fragrance, two spoons, one spoon, salt。

Plum chow

There's a lot to eat of prunes. My family used to make plums and buns of pork, and sometimes make melons and peppers, and put in a bunch of prunes. There are several raw materials for prunes, which are made of winter foods, and cabbage. The cabbage is soft, suitable for buns and sweet. It's a little bit hard to make plum, and it's warmed up two or three meals in a row. It tastes better and tastes better. They say the leftovers are not enough to eat, but the leftovers are really hotter and better。