Remember, a long time ago, I was in high school, I was at my brother's, I was in Beijing during the summer, and my brother came to a small restaurant one day, but there was a lot of people, almost every table lighted the steamed ribs of a small cage, powdered on them, which was the first time I ate such delicious ribs, smelled in my mouth, so I remembered that special smell, powdered ribs, today is the 15th of the month, it's the end of the year, then I'll eat a big meal after today, and then I swear I'll lose my weight
This pagoda meat was made for my New Year's dinner and was a temporary idea, and it was not until before the cut that I decided to challenge it. It was true that the first time I did it, I didn't have a chance, so the finished product was not very satisfied, the knife was not good, and I was not happy with it until a hundred times before today. The first time I knew the pagoda meat was in Top Cook, and for years, the players were making it completely forgotten, but the final memory was fresh, and the shape of a pagoda was amazing, and I thought I'd have to try. It's a little bit of experience at this test, so it's better to put the meat in the freezer a little bit before cutting it, and it's better to make it square, and then fix it all up and down with a toothpick, and I just fixed it at the bottom of the border, so it's a little deformed。
