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Plum chow

Plum chow

Relatives sent a large pack of Saushent-based prunes. It tastes beautiful, salty, fragrance. It's said that prunes look dark, don't smell, can heat up, clean, eat, cough, stomach.
Plum casserole

Plum casserole

Plum-crunch

Plum-crunch

Plum chow

Plum chow

In the first season of China's tongue, the taste of time contains an introduction to plumb, the most representative of which is the plumb cutter. Plum is the traditional specialty of Hueyzhou, which is made of gold and yellow, aroma, a sweet mouth, a cold, wet and warm, and is known as a positive aroma, and is said to be known as the “Salin Chicken, Tofu” of Hueyzhou. It's called white, because of its geographical diversity. It's characterized by red and red colour sauce, sticky and fresh soup juices, fragrances, fat and not greasy, and soft and odour。
Plum casserole

Plum casserole

The winter melon is the most common food in the summer, and in this hot summer heat, it's very nice to have the last one。
Plum-crunch

Plum-crunch

Plum and rice

Plum and rice

Plumsy eggs and rice

Plumsy eggs and rice

I don't know

I don't know

Plum-dry egg noodles

Plum-dry egg noodles

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