Roasted pork with dried plum vegetables

Roasted pork with dried plum vegetables

"Dried plum vegetables" are generally popular among people in the south. It is also one of the favorite delicacies of the Hakka people. It was first spread overseas by the Hakka people and is deeply loved by overseas Chinese. <br /><br />There are many ways to make dried plum vegetables. You can use them to make braised pork with plum vegetables, steamed fish with plum vegetables, roasted chicken nuggets with plum vegetables, etc. In my previous diary, I had already made "braised pork with plum vegetables". Today, I will use dried plum vegetables to make another "braised pork with dried plum vegetables". Although this dish does not look impressive, its strong taste is very tempting and it tastes delicious and is very satisfying!
Braised pork with plum vegetables and taro

Braised pork with plum vegetables and taro

Dried plum vegetables are oily and dark, have a mellow aroma, unique aroma and delicious taste. Dried plum vegetables are often used to steam, stew in oil, and make soup. Eating them can relieve summer heat, clear the viscera, and appetizing. <br /><br />Taro is rich in nutrients and contains a large amount of starch, minerals and vitamins. It is both a vegetable and a grain, and is deeply loved by people. After stewing, the taro will make the soup thicker, and the taro will easily absorb the soup of other ingredients, making it better to taste.