braised pork with plum vegetables

Ingredients: soy sauce,chicken essence,liquor,plum dried vegetables,pork belly,sugar,hot sauce

Roasted pork with dried plum vegetables

I have been craving this dish for a long time.<br /> Today I finally satisfied my cravings!!

Roasted pork with dried plum vegetables

If I must find the most childhood dish in my memory ~~~ then for me, it must be it: mouldy dried vegetables and roasted meat!! Grandma can steam and steam for many days. Every time she cooks, she will steam it on the rice surface. The whole house is filled with the fragrant smell of mouldy dried vegetables. The more steamed the vegetables, the more delicious they become, the more delicious they become, the more delicious they become.<br /> Now that there is no big stove at home, I just put it in a casserole: Use fatter pork belly and mix it with mouldy dried vegetables in the casserole until the meat is crispy and cooked sweeter. This kind of mouldy dried vegetables is delicious, and this kind of mouldy dried vegetables are just right... <br /><br />Smell the fragrance, everyone wants to use chopsticks. I like to cook a lot at once, and then pull half out of it to make a big steamed bun filled with mouldy dried vegetables

Braised pork with plum vegetable powder and taro

An enduring and famous dish. The pork belly is mellow and fragrant, fat but not greasy. The taro absorbs the sauce and melts immediately in the mouth.

Stewed fish with dried plum vegetables

The roast fish I make at home tastes more traditional and is mostly cheaper than outside. The method is relatively simple and does not require time and effort. The taste of the flat fish is even better when added to the dried vegetables. It is dry and fragrant, and it is difficult to have more bowls if you don't want to.

braised pork with plum vegetables

Simple, home-cooked practice

braised pork with plum vegetables

Braised pork with plum vegetables is probably a classic pork dish that people all over the country love-mellow and delicious, fat but not greasy, soft and sticky, and melted immediately in the mouth-everyone I know, north and south, old and young, men and women, seems to love it crazily. <br />On a cold day, on the dining table, it is perfect to place a bowl of steaming pork with plum vegetables, mix it with rice or add wine. Can this life be more comfortable?

braised pork with plum vegetables

One of the dishes on the Chinese New Year table is braised pork with plum vegetables.

Braised pork XL

There will be a group of young people coming to the house. These children are usually too lazy to cook. In order to satisfy their cravings, they thought of a huge braised pork. This is dedicated to everyone. This is the first time you publish a recipe. If there is anything to laugh about, please include it all.

braised pork with plum vegetables

I haven't eaten this dish for a long time. When I was a child, I definitely had such a big meat dish to satisfy my cravings during the New Year. Perhaps life has gotten better and better in recent years. During the New Year, we eat more delicately. There are some high-end ingredients such as seafood on the table. Dishes like this that dominated the New Year banquet back then have gradually been abandoned.