Preserved beef with dried plum vegetables I remember when I was a child, when I was studying in my hometown school, I went to a boarding school. Grandma often makes this dish for me and takes it to school. This dish is basically my main dish and my classmates all like it. Until I arrived in Shanghai, in this big city, I cooked this dish for my colleagues. Unexpectedly, they all liked it. They all thought my cooking was good. In fact, you don't need any craftsmanship to make this dish.
stir-fried bitter gourd with dried plum vegetables Dried plum vegetables can absorb the bitterness of bitter gourd, so that the bitter gourd will not be very bitter, and the sour taste of dried plum vegetables is also absorbed by the bitter gourd. The two absorb each other and give a unique flavor
Roasted pork with plum vegetables Dried plum vegetables are very oil-absorbing. Stewed together with pork belly, they are really delicious!
Pork buns with dried plum vegetables Recently, I have been dying to eat dried plum vegetables. It's finally a weekend and I can finally eat it!
Plum vegetable green beans We have always been a person who doesn't stick to fat meat when we were young, but every time grandma cooks braised pork, I am the most excited. Everyone doesn't understand it, because every time grandma cooks braised pork, she will leave some in the pot to make dried plum vegetables and roast meat. I am just excited about the dried plum vegetables. What I admire my grandma very much is that after cooking dried plum vegetables and pork, I always have to take a small bowl and place stir-fried plum vegetables and green beans. In this way, I can make three delicious dishes with braised pork once. Can I not admire it?
stir-fried edamame with dried plums and vegetables Ingredients: salt,plum dried vegetables,edamame,carrots,onion,garlic,edible oil,sesame oil
braised pork with dried plum vegetables In the past, when I was at home, even if this dish was not particularly common, I could still eat it everywhere. Nowadays, it is difficult to taste all kinds of dishes that were once regarded as ordinary. I have also tasted the braised pork with plum vegetables in China restaurants. It is either too greasy or there is no plum vegetables at all. It is tasteless. It was rare for me to go out shopping during the winter vacation, so I finally did it myself at home. It is still far from being professional, but fortunately, I am willing to cook the ingredients. The portions of dried plums and vegetables are sufficient, so that the meat will not be greasy and it will be crispy and suitable for the taste.
braised pork with plum vegetables It's a lot simpler than you think ~ Steam and you can do other things. After you finish, the rice cooker will automatically skip it. Even if you steam for a long time, it's okay. Anyway, the more you steam, the more delicious it gets. You don't have to be brave.
Roasted pork with dried plum vegetables Ingredients: soy sauce,salt,plum dried vegetables,pork belly,rice wine,corn oil
Eggplant bun I am tired of seeing the appearance of traditional steamed buns. In order to attract children, you can make the steamed buns into the shape of eggplant.
