Braised Pork with Plum Vegetable and Treasure Lotus

Braised Pork with Plum Vegetable and Treasure Lotus

"Pork Treasure Lotus with Plum and Vegetable"--Pumpkin Sister Flower Dishes Series<br /> (Created and named on August 28)<br /> During the National Day holiday, banquets and celebrations are indispensable for family reunions, and steamed dishes are indispensable for banquets.'Dried plum vegetables and pork' is a relatively popular dish among steamed dishes, and it also has different ingredient configurations and cooking methods... <br />Today, on the occasion of the "Double Festival Celebration" event, I would like to recommend a special dish for my relatives. The "Plum and Pork Treasure Lotus" style is creatively made with the common ingredients that everyone is familiar with and likes: pumpkin, tender dried bamboo shoots and dried plum vegetables. Cooking dishes, hoping to add a touch of new meaning to the festival banquet for my relatives. <br />Introduction to cooking methods:<br /> Cut large pieces of oily meat, place the meat slices downward in a steaming bowl, then cover with the processed shredded dried bamboo shoots, shredded prunes and vegetables, add onions, ginger, cooking wine, white sugar, and June fresh, and cook the meat. After it is crisp and soft, put it into the carved pumpkin. After dressing up, steam the pumpkin crispy and serve. <br />I am now uploading the ingredient configuration diagram of "Plum and Pork Treasure Lotus" to share with my relatives, hoping to add a touch of new meaning to my family banquet! <br /><br />May delicious food always accompany you, and everyone will have a happy and healthy life!
braised pork with plum vegetables

braised pork with plum vegetables

Plum vegetables also have certain medicinal value. After the Opium War,"Huizhou Plum Cuisine", a specialty of Lingnan from the motherland, spread to Nanyang. At that time, many expatriates who went to Nanyang suffered from local damp-heat diseases due to lack of medical treatment and medicine. They used the plum vegetables they brought to boil water. After drinking it, they gradually improved. From then on, plum vegetables also became famous in Nanyang. These stories have been passed down for hundreds of years. Although there is no way to verify them, the fried pork with plum vegetables that people in the north and south love have been passed down to this day! <br />Although pork contains slightly higher cholesterol, it is also an indispensable source of nutrients for human cell regeneration. Pork contains rich collagen, which can also play a good role in strengthening, moisturizing and metabolism the skin of women and children. Although it is inappropriate to eat more pork, eating less and often is very beneficial to children's healthy growth and development.
Ribs with dried plum vegetables

Ribs with dried plum vegetables

Dried plum vegetables are a favorite dish since childhood. They are always very fragrant and delicious. Jinhua specialty shortcake fillings are mainly dried vegetables. The fragrance makes you can't stop eating them. And it is easy to preserve. When cooking, you can steam it with the rice. The taste is delicious. I have been busy recently and I haven't cooked anything delicious at home. My husband protested. He still likes the dishes I cook. The so-called dried vegetables are mustard greens that are dried, boiled and then dried. They are not very dry. Many vegetables are only dried after drying. They are easy to preserve and can be eaten forever without going bad. The most distinctive thing is dried vegetable meat. I will miss this taste after a long time.