Dried plum and vegetable crisp sesame seed cake Dried plum vegetables are mainly produced in Shaoxing, Xiaoshan, Tongxiang and other places. <br />Dried plum vegetables are not only available in hotels in Shaoxing. This dish can be said to be a traditional local home-cooked dish. <br />Because every household in Shaoxing knows about dried plums and vegetables, seal them in jars and squeeze them, and take them as they please. They can also be used to entertain guests. <br />There are also many dishes made with dried plum vegetables. <br />This dried plum and crispy sesame cake is a local snack, and it is even given to relatives and friends during holidays. <br />The outer layer of this cake is crispy, the inner layer is moist and delicious, and it is chewed with gusto. It is a traditional snack in Shaoxing.
Dried plum meat pie There is a delicious street food in Hangzhou called roasted dried plum vegetable patty, which is charred and crispy, and has a strong meaty aroma.
Dried plum vegetables, dried bamboo shoots and stewed eggs Zhejiang Shaoxing specialties are stinky tofu, dried plum vegetables, dried bamboo shoots, fragrant beans, dried drunk fish, etc. Dried plum vegetables that can be seen everywhere are either cooked, stewed or stewed, and penetrate their unique flavor into other ingredients and into our taste buds. This kind of magic is amazing, and people cannot and don't want to stop it.
braised pork with dried plum vegetables Speaking of which, these dried plum vegetables and pork are available all over the country, but Hakka cuisine is still the main source of Fujian cuisine, so this dish should also be regarded as Fujian cuisine! This dish is salty, delicious and refreshing, fat but not greasy!
Farmhouse rice dumplings 1; Bean and ham rice dumplings. Production method: Wash zongzi leaves, wash glutinous rice, boil straw ash and soak it in boiling water to soak rice, make rope from palm leaves,
Roasted pork with plum vegetables Ingredients: plum dried vegetables,pork belly,rock sugar,soy sauce,octagonal,soy sauce,garlic cloves
Roasted chicken with dried plum vegetables I have always liked the taste of dried plum vegetables. When the smell of dried plum vegetables mixed with meat and garlic permeated the room, I couldn't help but swallow my saliva one after another and stare at the timer's jumping screen. Finally, the countdown is 5 minutes, 4 minutes... 30 seconds 20 seconds. Okay ~~! I can finally eat it. That kind of expectation was like a woman in love waiting for an invitation from her sweetheart. Finally, it came, and he finally agreed to ask me. There was a burst of ecstasy in his heart. Then take him to eat dishes with dried plum vegetables as ingredients. He will definitely understand your intentions.
cured fish and plum cabbage Ingredients: salt,plum dried vegetables,green pepper,onion,soy sauce,Jiang,garlic,sausage,oil,red pepper,pepper,cured fish
Oil-free plum cake After registering for so long, this is the first time I have released a recipe. I feel uneasy ~~~~~~~<br /> I have eaten Zhejiang plum cakes once before. The taste is amazing ~~~~~ It smells fragrant in my teeth and cheeks, but I can only find them all around the streets and alleys. It costs 2.5 yuan each. The expensive ones are expensive, so today I decided to make it myself and have enough food and clothing ~~ Affordable, oil-free and healthy ~ Hehe<br /> Enough talking, let's start next! Ho Ho
