I don't know

Tofu

When I was a kid, I heard my mother say it was Grandma's special dish, and we only had to beg her to cook once after the New Year's Festival or after the farmer's time, and every time she made tofu, we felt like we were just standing around watching it turn from soybeans to to tofu and then into tofu... and every process needed to be done by the mother herself, without a swipe, and my sister and my brother could not walk into the kitchen for at least half a day."

Meatfruit skin

Many people feel sorry for the loss of the rest of their grapefruit skin, and every time I miss my mother's grapefruit skin because of it, the best thing she can do is make it, like this one of my first attempts to make grapefruit skin, and she's been hesitant to call her mother, and it's done with the memories of more than a decade. You'll be happy in a fragrance of flesh, and you'll eat it to the wall

The veggie plum sauce

Purple soya was first published in a book entitled The Medical Monuments of the North and South, which was used by past medical practitioners. Lee Qu-jin said, "Yu-su, the latest medicine. Yesin, gas, purple, blood”. It can spread colds, air, etc., it can treat colds, colds, heats, coughs, chests full, fetal problems, etc., and it can cure food poisonings such as fish and crabs. The Song Dynasty Poetry, written “In purple succulents, the hymns of the hymns”, shows their high medicinal value. And, of course, because of its special aroma, it always brings with it a different flavor, adding not only fresh, but also food。

The secret water boils fish heads

violet beef

Pop-fried clams

Autumn is a harvest season and a good time to eat seafood, except for shrimp crabs, where shellfish are popular, where clams are the most common food, where personal preference is fire, where fire sparks the smell of flowers, where fast fires keep their soft tastes, and where the tastes of purple sour flow

Snails

Crabs

It's a big, fat crab. It's the best way to process it with steam. Steamed crabs, original juice tastes, female crabs are thick, male crabs are strong, very beautiful. Despite the fact that Ming literatureman Zhang Tai once said, "The crab eats no more than the salt" and because it's cold, I've made ginger and garlic. There's nothing to hide the taste of crabs。

♪ ♪ Quake duck ♪