Zipper

Today we'll make the simplest twirl, add a little garlic, put the twirl leaves into the fire, and then we'll be out of the pot in a couple of minutes. The white disk immediately appeared in purple, very beautiful, with a bite of a chopstick, and some of the soft-sweet tastes of mussels, with a slight fragrance. It's the first time I've eaten, and I feel good. Next time you see it, buy it and try it。

♪ It's so dark ♪

Black mackerel is made of black beans, which are rich in protein and low in heat and have the effect of reducing cholesterol, renal supplements, spleen, detoxification and anti-age. It's sour, it's hot, it's good for vegetarians。

Sushi box

This method is not only simpler and faster than the one that needs to be made with mackerel moss, but also has a fairly high face value。

Potato duck leg

Purple sour is a spice with a special scent that can be fed. People who love it especially, and people who don't like it feel like they smell like shit. My home is the Hunan Sun, and it's all over the place. When I was a kid, I liked my mom's fish. Every time I was a fish mother, I used to put a little sour on it. Very little of this food came to the north, and a chance came to get some purple seeds and plant them on the balcony, so that they could grow better. Apart from being used as a fish, red duck meat is the best. Ducks are fragrance, cold, dysentery, and have the effect of abating, gastric, renal, osteoporosis, oedema, antiheating diarrhea and coughing. Those who are hot in their bodies are more likely to eat duck meat, are weak, hungry, hot, dry and swollen. It is also a popular legend that ducks are “holy drugs” for tuberculosis patients。

Lobster chicken

crab chickens, or abalone chickens, have been popular in guangdong for some time. the so-called “fresh”, if literally understood by “fish” and “sheep”, i feel too narrow. in fact, seafood with meat is a "fresh" as long as it's fit! today i've chosen live lobsters from prince edward island, canada, with loose chickens to replay the beauty of winter. also, to reach the perfect collision between lobster and chicken, lobsters don't recommend oil, clean up, just a little salt on the surface. a full video course on crayfish handling: https://v.qq.com/x/page/x0365ufmdlq.html i have chosen the hard-cray lobster from prince edward island, canada, weighing between 1.5 and 2 kg. tools needed to treat live crayfish: sharp machetes, a pair of scissors, a pair of chopsticks, a bowl, a plate, a plate

Sour cucumber

Purple sour is one of my favorite spices. My home is Hunan Zingyang, and there's a special saucer called Purplesu. They are grown after almost every house in the home. Every time the fish in the pot grunts, I take the initiative to help my mother get some fresh vibrate, and I burn with the fish, and that special smell always makes you taste. I've never seen this food since I was a child and I've always missed it. This food has not been seen since the move to Shandong, and the seeds of purple sour have occasionally been bought on the market, and have been planted in the flower pots as soon as they come home, and after a few months they are unexpectedly well-looking. With it, I can be a chrysanthemum and cucumber。

Crab fried pasta

WESTERN MEALS ARE EXPENSIVE, ROMANTIC, DELICIOUS, ETC. IT'S EASY TO EAT WESTERN, A STEAK, A PASTA. CRAB PASTA IS A GOOD OPTION IF YOU DON'T LIKE IT. THE PASTA IS CHARACTERIZED BY HIGH DENSITY, HIGH PROTEINS, HIGH BANDS, ETC., AND IS USUALLY YELLOW, RESISTANT TO COOKING, GOOD TASTE. IT'S THE CRAB SEASON, THE FRESH, FAT CRABS, AND THE PASTA. PS: A CUP OF GINGER TEA FOR THE PASTA AFTER THE CRAB。

Yu-soo-soo-soo

It's called the south, the north is called the rainbow, and it's called the mussels. Tastes of purple sour, fresh in the mouth has a feeling of heart, a feeling of volatilism, a little like the taste of thin. It tastes good

Fry Boston lobster

Boston lobsters are better than Australian lobsters. A pair of big pliers eats a lot of them. Cooking with fried cooking

Precious shrimp

Taste shrimp is a famous traditional snack in Hunan province, made of crawfish, which is spicy, colourful, smooth and spicy. The end of the 20th century began to spread throughout the country as a classic snack for people's beer stand on the summer and night streets, with peppers of the lake's south。