Speaking of peppers, I think a lot of our little partners are spitting. The red peppers, they're cut, salted, garlic, ginger mixed, pickled in the magnifying tank. After a period of slow fermentation, it becomes a special flavor. Chongqing's pepper cutter prefers seven sister chili (also called little chili chili), which is so hot that many outsiders can't handle. The classic pepper cutter is a fish chopper. Fat fish heads, the smell of pepper chops, salty for dinner. The most important thing is pepper cutter. The cabbage is convinced that making a classic dish naturally has its soul, and the soul of a fish head is pepper. However, many of the peppers sold on the market now have been shredded, salted, preservatives made up of so-called peppers in a dozen days, without fermentation, without fragrance, so there is no fragrance. It's been a long time since the kitchen has had time to cook. The secret that happens to come out of a conversation with a cook friend, and then you just pick up your sleeve and make one of them. Let's go straight to the food。
FIELD SNAILS CONTAIN PROTEINS, FATS, CARBOHYDRATES, CALCIUM, PHOSPHORUS, IRON, SULFAMIDE, NUCLIDE, NICKEL ACID, VITAMIN A, WHICH HAVE THE EFFECT OF DECONTAMINATING AND DECONTAMINATING WATER
HUNAN SPECIAL TASTES SPICY AND SPICY AND SUMMER ICE-COLD BEER PARTNERS. THE NUTRITIONAL VALUE OF A SNAIL: A SNAIL, ALSO KNOWN AS A YELLOW SNAIL, A SNAIL IN A FIELD, WHICH BELONGS TO A MOLLUSC DOOR, IS DISTRIBUTED IN RIVERS, LAKES, DITCHES, SWAMPS, PONDS, ETC. THE SNAILS OF THE FIELD ARE FINE AND TASTEFUL. THEY ARE WELL-KNOWN AS "THE PEARLS ON THE PLATE" AND CONTAIN ABUNDANT PROTEINS, VITAMINS AND ESSENTIAL AMINO ACIDS AND TRACE ELEMENTS FOR THE HUMAN BODY. THEY ARE TYPICAL HIGH-PROTEIN, LOW-FAT, HIGH-CALCIUM NATURAL ANIMAL HEALTH FOODS. FIELD SNAILS CONTAIN EIGHT TYPES OF AMINO ACID, CARBOHYDRATES, MINERALS, VITAMIN A, B1, B2, D AND A VARIETY OF TRACE ELEMENTS NECESSARY FOR HUMANS, WITH NUTRIENT CONTENT AND COMBINATIONS BETTER THAN CHICKENS, DUCKS, GEESE, ETC., WITH NUTRITIONAL VALUES SECOND ONLY TO SHRIMP IN THE MORE THAN 60 COMMON AQUATIC PLANTS AND ANIMALS. PER 100 G OF SNAILS CONTAINING PROTEIN 10.7 G, FAT 1.2 G, CARBOHYDRATES 3.8 G, CALCIUM 1.3 G, PHOSPHORUS 191 MG, IRON 19.8 MG. IT ALSO CONTAINS VARIOUS VITAMINS AND MICRONUTRIENTS, SUCH AS SULFAMIDE, NUCLIDE, VITAMIN B1, VITAMIN E, MAGNESIUM, MANGANESE, ZINC, POTASSIUM AND SODIUM。
HUNAN SPECIAL TASTES SPICY AND SPICY AND SUMMER ICE-COLD BEER PARTNERS. THE NUTRITIONAL VALUE OF A SNAIL: A SNAIL, ALSO KNOWN AS A YELLOW SNAIL, A SNAIL IN A FIELD, WHICH BELONGS TO A MOLLUSC DOOR, IS DISTRIBUTED IN RIVERS, LAKES, DITCHES, SWAMPS, PONDS, ETC. THE SNAILS OF THE FIELD ARE FINE AND TASTEFUL. THEY ARE WELL-KNOWN AS "THE PEARLS ON THE PLATE" AND CONTAIN ABUNDANT PROTEINS, VITAMINS AND ESSENTIAL AMINO ACIDS AND TRACE ELEMENTS FOR THE HUMAN BODY. THEY ARE TYPICAL HIGH-PROTEIN, LOW-FAT, HIGH-CALCIUM NATURAL ANIMAL HEALTH FOODS. FIELD SNAILS CONTAIN EIGHT TYPES OF AMINO ACID, CARBOHYDRATES, MINERALS, VITAMIN A, B1, B2, D AND A VARIETY OF TRACE ELEMENTS NECESSARY FOR HUMANS, WITH NUTRIENT CONTENT AND COMBINATIONS BETTER THAN CHICKENS, DUCKS, GEESE, ETC., WITH NUTRITIONAL VALUES SECOND ONLY TO SHRIMP IN THE MORE THAN 60 COMMON AQUATIC PLANTS AND ANIMALS. PER 100 G OF SNAILS CONTAINING PROTEIN 10.7 G, FAT 1.2 G, CARBOHYDRATES 3.8 G, CALCIUM 1.3 G, PHOSPHORUS 191 MG, IRON 19.8 MG. IT ALSO CONTAINS VARIOUS VITAMINS AND MICRONUTRIENTS, SUCH AS SULFAMIDE, NUCLIDE, VITAMIN B1, VITAMIN E, MAGNESIUM, MANGANESE, ZINC, POTASSIUM AND SODIUM。
