♪ Fish cakes so much ♪

It's time to clean up the fridge again, find the remaining three fish cakes and use them once to cook the ointment. It's actually a little too much, but the soup that's made is especially fresh, and the fragrance of purple sour makes today's breakfast very delicious。

A salty fish sour eggplant

The salt fish sour is my favorite food, and it tastes good with eggplant. I usually cook eggplants with a little chili sauce, and I feel like the eggplant itself is a little too low, so it has to have a bit of a tasting to make the eggplant taste higher. This time there was no chili sauce because of the more salty fish. At the same time, a lot of violet leaves were put in place, and the whole course tasted very richly。

The guest's purple duck

Dad's been working out for a long time, and I'll ask him to make our favorite purple ducks, because Dad doesn't come back often, he learns to do it, and every time he eats, he reminds me of my favorite dad... But I love the taste of purple sour, and I'm sure a lot of friends like twilight

Spicy fish

It's a little cumbersome, but it's really good. It's a snack。

Purple peanut pie

suzuko was too fond of her family to do it every year, and this time found only less than 200 g of purple soothing in her family, so she turned on more peanuts, and didn't think it was still sour or sour。

Porridge duck

It's sour juice and thick armor

When I first touched olive oil two years ago, I used the user's instructions on the Internet, and the phrase “Olive oil is not suitable for high-temperature cooking” had been in my head, so the olive oil that was bought was usually used for cooling or skin protection. But the old story was rejected with the current scientific test. The smoke point of olive oil has reached 207 degrees Celsius, far higher than that of other daily oils, and is sufficient for Chinese daily cooking. It's the Italian family that makes steaks and bakes with this special, primary olive oil. Today, we're making a hot fry with this bottle of pre-earling olive oil -- lasagna。

Italian ketchup

A pizza book on sauce. Because there's violet. Although it is not clear whether it is dry or fresh, think of the fresh as something that is better treated. It was intended to use a cooking machine to make tomatoes mud, lay low, cut to shreds according to the recipe, and not use a washing machine. To what extent should it be broken, it has always been a vague concept, with no choice. And during the preparation of the material, it was suddenly discovered that there was no salt in the formula? Was it an omission or not? God knows. No salt, either right or wrong, but when it boiled, it tasted a little bit less, so it made itself feel better, adding small spoons of salt. Feel better right now. The soup is thick, it's out of the pot, it looks like onion particles are obvious, and tomatoes are not completely dried up. Maybe it's time for a little more detail

Zephyr

The left map cleans up the steamed fish right, and the right image of the chrysanthemum

The violet

There's a lot of sour growing in the family, a lot of it. violet sows are widely used in the Guangdong region, with particularly strong scents. One of these is a common dish in Guangdong, where one can eat a large plate。