Celery and eggs

CELERY IS ONE OF THE MOST COMMON VEGETABLES ON OUR TABLE, AND IT IS A VEGETABLE THAT MANY PEOPLE LIKE, NOT ONLY HAS VERY HIGH NUTRITIONAL VALUE, BUT IS ALSO KNOWN AS “PHARMACEUTICALS IN THE KITCHEN”, WHICH HAS SOME PHARMACOLOGICAL AND THERAPEUTIC VALUE, ESPECIALLY AS A FOOD OF CHOICE TO ASSIST IN THE TREATMENT OF HYPERTENSION. VEGETABLE P IN CELERY REDUCES THE PERMEABILITY OF THE CAPILLARY, INCREASES THE VASCULAR ELASTICITY, HAS THE FUNCTION OF LOWERING BLOOD PRESSURE, PREVENTING ARTERIAL SCLEROSIS AND CARDIAC RUPTURE, AND IS A GOOD PRODUCT OF HEALTH CARE FOR PATIENTS WITH HIGH BLOOD PRESSURE AND THE ELDERLY. THE CELERY IS RICH IN POTASSIUM AND IS THE PREFERRED CURE FOR HYPERTENSION AND ITS COMPLICATIONS, AND IT IS EXTREMELY UNSCIENTIFIC FOR MANY FAMILIES TO EAT CELERY WITHOUT LEAVES. NUMEROUS MEDICAL STUDIES HAVE SHOWN THAT CELERY LEAVES CONTAIN MUCH HIGHER NUTRIENTS THAN CELERY TRACHEA, WITH A HIGH CALCIUM CONTENT OF 152 MG PER 100 GRAMS OF CELERY TRACHEA, WHILE CALCIUM CONTENT IS AS HIGH AS 366 MG PER 100 GRAMS OF CELERY LEAVES AND CALCIUM CONTENT OF CELERY IS 2.36 TIMES THE EQUIVALENT OF CELERY TRACHEA. IT'S AS IF THE AMOUNT OF MAGNESIUM IN CELERY LEAVES IS FOUR TIMES THE AMOUNT OF MAGNESIUM IN CELERY. CELERY LEAVES ALSO CONTAIN HIGHER VITAMIN B1, VITAMIN B2, THAN CELERY TRACHEA. IN PARTICULAR, CELERY LEAVES CONTAIN VITAMIN E AND CELERY TRACHEA CONTAIN NO SUCH SUBSTANCE AT ALL. TWO DAYS AGO, WHEN THE CELERY WAS CHEAP, IT WAS BOUGHT AND THE CELERY MANTLE WAS USED TO FRY THE MEAT, AND THE CELERY LEAF WAS CERTAINLY NOT WASTED. THE SIMPLE THING IS TO BOIL THE EGGS DRY, SO THEY CAN MIX WITH THE CELERY LEAVES, AND ADD TO THE USUAL CONDIMENTS, WHICH DO NOT TAKE A FEW MINUTES TO FINISH THE FRAGRANCE AND SIP. IF YOU KNOW THAT CELERY LEAVES ARE MORE NUTRITIOUS THAN CELERY TROUGHS, SHOULD YOU CHANGE THE HABIT OF EATING CELERY TROUGHS INSTEAD OF CELERY

Tomato fried fish soup

Celery leaves

The celery leaves are usually removed and thrown away, unfortunately. Remember that celery leaves are left to eat as a child, so it is easy and easy to eat as a child。

Celery eggs

It is an old, old and popular breakfast pasta that, through the melting of vegetables, eggs, flour and other ingredients, increases the appetite of people in many ways, both for the convenience of food and for the trigonometry of salt food, which attracts the appetite of children。

Celery tacos

The celery leaves are as nutritious as the celery, rich in food fibres, frequently consumed not only to improve constipation, but also to reduce blood pressure, with good therapeutic effects on high blood pressure, vascular sclerosis, etc. Corn is rich in vitamins and dietary fibres, which are particularly effective in mitigating constipation. These two good foods are supplemented by nutritious eggs, fat-depressants for pancakes, detoxification and diets, both delicious and nutritious。

Powder noodles

I don't want to get up in the winter morning, and I can't sleep. But we have to eat breakfast and do what we have to do. This morning, Mom cooked noodles and put two pork chops. It's tender, it's fragrance. I'm taking pictures next to you, it's warmer than a thick dress! What's that saying? "There's a mother like a treasure!" Get to bed early. Hey, I'm not tired of this nagging. Think I'm gonna do this when I get old? Noodles are pre-pressed, so we don't have to rub them. Mom doesn't sleep much, but we can't do anything about it

Celery egg omelet

Soupcakes are not pancakes, they're different. The pies, the oil cakes, all need to be concocted first, then concocted with a crutches, then slowly cooked in the pot. Snacks are much easier, without hand rubbing, without cane, with paste to be added to the preferred vegetables, just in the pot. A wide variety of vegetables have been added, such as herbs, celery, pickles, onions, pickles, carrots, onions, potatoes, sheafs, etc. Bite a bite, squirt, squirm, spicy. Because it's so soft, it's like a kid。

Celery Valley

It is said that “one side nurtures one side of the family”, and that the diet culture in one place is always highly geographical and inextricably linked to the local context. As a result of specific historical and geographical conditions, Sansi is located in the middle of the Yellow River, one of the world's oldest agricultural origins. Nature's uniqueness has made the land the world's most diverse in terms of the variety of groceries, with many products and specialty associated with “eating”, laying the foundations of an objective reality for Shanxi to become a home for food. No culture can be formed without the birth of popular wisdom, as is the pasta culture of Shanxi. In this barren land, the hard-working and simple people of Shanxi, using all kinds of groceries given by nature, and using their intelligence and intelligence to produce a wide variety of foods on the western side of the mountain, have made the culture of the pasta of Shanxi a variety of structural forms and features, of which the most common of the people of Shanxi is the “meat together”. Today's "grave" is a typical Shanxi meal with a meal, a regular meal for three meals a day. The cereals are of various types, including white-faced grains, sorghums, corn-faced grains, corn-faced grains, etc. In the case of vegetables, each of them has a unique flavor. Let's see how the celery valley works today

Hot noodles

Yuen Po Water dumplings