Celery leaves

Celery leaves

The celery is also divided into a variety of different types, including parsley, celery, and celery... Either way, the leaves are the most fragrance and their vitamin content is many times greater than the pole. There is also a large amount of iron, folic acid and coarse fibre, which promotes gastrointestinal creeping, constipation, blood pressure, blood sugar, etc. As each consumption is small, the whole family is able to eat, and the water is constantly running. I made this sauce today with celery leaves, with fried noodles, the soy sauce with meat. This sauce, besides the smell of noodles, tastes too good. Without this sauce, you can make it with sweet noodle sauce, or with raw smoke. Here's a way to feed, and you'll have to fix it. It's great. It's too common, but it's so small during spring season, it's fresh between big fish and meat。
Emerald fan

Emerald fan

A lot of people throw their leaves away when they eat celery, which is a waste of time. Celery leaves not only eat, but also have good physical effects. It has multiple vitamins and trace elements. It would be a shame to throw it away, not only for cooking, but also for cooking, making pickles, etc. It also has some effect on blood pressure, blood resin and sugar. It's good to eat. Flying today fried an eggcake with a celery leaf, and the two were so fragrance, they couldn't stop eating
Black pepper celery eggcake

Black pepper celery eggcake

IT'S A SHAME TO SEE THOSE LEAVES REMOVED AND THROWN EVERY TIME THEY WASH CELERY, BUT THE NUTRIENTS OF CELERY, VITAMIN C, B1, PROTEIN, CALCIUM, AND SO ON, EXCEED THE TRUNCHEON, AND ITS MEDICINAL VALUE IS HIGH: THE BENEFITS OF HEPATITIS HEATING, WIND-WETTING, GASTROGEN BLOOD, INTESTINAL CONSTIPATION, PULMONARY COUGHING AND BLOOD PRESSURE REDUCTION ARE FAR GREATER. SO ONE DAY, I HAD THIS IDEA TO EAT, AND I MADE SOME LEAVES FOR BREAKFAST, AND I DIDN'T WASTE IT AND I COULD EAT IT