Pancakes

As a child, there was no big fish meat in the family, and whenever there was nothing to eat, mothers often looked for a variety of leaves to fry with flour. It's the best thing for children. It's a full memory. Today I thought I'd blow up the celery leaves and taste the smell of my childhood

Garlic toast

Student pizza

It's an organic pizza, especially for children in school. The main sources of food are self-growing and freshly harvested, and non-polluting natural food. Also, for ordinary working families, the simplest mix is designed, without fear of no pizza sauce or pizza dishes. Healthy, delicious, simple, that's the way to eat。

A beer duck

Celery leaves

IT'S NOT TOO GOOD-LOOKING, BUT A GIRL WHO WANTS TO LOSE WEIGHT BUT CAN'T CONTROL HER MOUTH CAN TRY. THE CELERY LEAVES CONTAIN MORE CARROTS AND VITAMIN C THAN THE TRUNCHEON, SO THAT THE EDIBLE LEAVES ARE NOT THROWN AWAY. THE CHOICE OF CELERY SHALL BE SHORT, THICK, GREEN AND SCARCE. WHEN THE CELERY IS CHOSEN, THE ROD OF THE CELERY IS CHOKED, THE CELERY IS BROKEN, AND THE CELERY IS NOT EASILY FOLDED; FRESH CELERY LEAVES ARE FLAT, WHILE LONGER CELERY IS STORED, THE TIP OF THE LEAF RISES AND LEAVES ARE SOFT. 3. THE FREQUENT CONSUMPTION OF CELERY REDUCES THE NUMBER OF MALE SPERM AND HELPS WITH CONTRACEPTION. SO THOSE WHO WANT A BABY DON'T WANT TO EAT IT FOR THEIR HUSBANDS。

Mother of God

What's that? Skywalker's fried food in Japanese cooking, with flour, eggs and water, and slurry, soak fresh fish shrimp and time vegetables into the pan and make them golden. The juice of sauce and radish mud, fresh and delicious, and not tired. It is not the name of a particular dish, but rather the total name of the fried food, and the specific categories are the Vegetables, Seafood, Shigten, etc. In Japanese dishes, the pasta is referred to as Tian Yu. Both meals and dinners are available. Tianyuan's name came from Portugal and was brought in by a Portuguese missionary who arrived in Japan in the sixteenth century. One of the most important ways to cook is to make pasta. The most important is egg paste, the best made pasta is called twilight coats, flour for the pasta and thin powder in Japanese. It's flour with a small amount of flour. We call it a low-fried flour. It's made with a thin and thin face. It's better to have ice water in the summer. Tian Men is one of the four Japanese cooks. Qualified standards for a woman in heaven: soft skin, fresh food, fresh entrances and no oil on the floor. It's also a recent event that I've been watching Goro on TV in The Lonely Foods, and I don't know what she is. I went to Japan and saw the cook at the hotel cafeteria to see what was going on. It's not as simple as the fried food that we know for the first time. It's more technical. When I got home, I was trying to make myself an addict. Here's what I'm doing, writing and sharing。

Celery mushrooms

I don't have much to say about the nutritional value and efficacy of celery, but it's very rare to cook with green leaves

Sour bean silk soup

Plum chicken shrimp balls

The beauty of chicken and shrimp doesn't need too much sauce. The fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, clean, fresh, clean, clean, and Make soup for yourself and for your family。

Celery leaves

CELERY IS A HIGH-FIBROUS FOOD THAT WORKS AGAINST CANCER. A SIGNIFICANT PROPORTION OF FAMILIES, WHEN EATING CELERY, FIRST REMOVE LEAVES BECAUSE THEY ARE BITTER AND NOT GOOD. IN FACT, IT IS A PITY TO THROW AWAY CELERY LEAVES, WHICH CONTAIN 2 PER CENT PROTEIN AND 10 PER CENT CARBOHYDRATES, AS WELL AS CALCIUM, PHOSPHORUS, IRON, VITAMIN A, C, P AND SOOT ACID. OF PARTICULAR NOTE IS THE FACT THAT CARROTIN AND VITAMIN C IN CELERY LEAVES ARE MUCH MORE THAN IN CELERY TRACHEA, WHICH IS A GOOD DIET. HEALTH-CARE VEGETABLES WITH A HIGH IRON CONTENT CAN ALSO BE USED AS IRON-DEFICIENCY ANEMIA, FOR EXAMPLE, FOR A HEALTHY STOMACH, URINE, CLEAN BLOOD, BLOOD PRESSURE, SEDATED. CELERY LEAVES MIXED WITH CORN PASTE ARE NOT ONLY DELICIOUS BUT ALSO PARTICULARLY NUTRITIOUS。