stir-fried cabbage with tofu Ingredients: salt,oil tofu,celery leaves,shrimp skin,garlic,oyster sauce,cabbage
Konjac minced meat Ingredients: soy sauce,salt,garlic sprouts,celery leaves,konjac,minced meat,green onion,Jiang,oyster sauce,fish sauce
Celery leaf pancakes Every time I choose celery, I feel a pity to see the green leaves thrown away. It is said that celery leaves are of great nutritional value. <br />Eat celery leaves first today and never throw them away again. A fragrant celery leaf pancake, a very enjoyable lunch.
Celery bumps Pimples, is the dialect of my hometown, some places are also called medical. The ingredients were easy to obtain and the cooking method was simple.
Fish ball slices with onion In addition to making soup, homemade fish balls can also be placed in the freezer for rainy days. Fish balls are sliced and fried very delicious
celery wowotou The nutritional content of celery leaves is much higher than that of celery stems. Nutritionists have tested 13 nutritional components on celery stems and leaves and found that 10 indicators in celery leaves exceed the stems. Among them, the carotene content in the leaves is 88 times that of the stems; the vitamin c content is 13 times that of the stems; the vitamin b1 is 17 times that of the stems; the protein is 11 times that of the stems; and the calcium is more than 2 times that of the stems. <br />So I made celery wowou today. Since it was the first time I made it, I generally didn't achieve the expected results. However, in order to make it delicious, I still keep trying!
Vegetable, coarse grains, salt and pepper roll I tried making vegetable coarse grain cakes two days ago, and the taste was surprisingly good! For the first time, I found that celery leaves felt so great when mixed in coarse grains ~ Hehe, so I changed it a little today. I would like to have a salt and pepper roll that is steamed without frying, and taste how it tastes!
