Fish-flavored small jacket box

Small long eggplant, transformed into delicious fish flavor small tomato box!

Free frying version of three delicacies

Ingredients: chicken essence,green pepper,long eggplant,potatoes,water starch,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar

Meatball and eggplant casserole

Ingredients: salt,chives,long eggplant,water starch,pepper,cooking wine,sesame oil,soy sauce,Jiang,red pepper,broth,cornflour,chicken powder,garlic,pork stuffing

fish-flavored eggplant

Ingredients: soy sauce,long eggplant,salad oil,ginger,minced garlic,starch,vinegar,sugar,water,diced green onion,wine,ground meat

stir-fried eggplant with pepper

Ingredients: chicken essence,long eggplant,pepper,white sugar,soy sauce,refined salt,garlic,elbow meat

fried jacket box

Ingredients: salt,long eggplant,meat,green onion,flour,pepper powder

Grilled eggplant in soy sauce

The eggplant is ready, but it is very oily. This dish is high in fat. People who don't like this dish can make cold garlic eggplant. But after eating it, I felt sweeter and very soft and slippery. Feel good about myself. I am very thin, I can eat some oil.

di San Xian

My husband was independent since he was a child and was very good at taking care of himself. He cooked a lot. Although he was married and handed this task to me, he would cook occasionally. Mainly when he didn't like Shandong food, he would cook himself and cook Northeast food. At noon today, he made three delicacies, and I took my camera and followed behind his butt. It tasted good after frying, but I just took a broken bowl and filled it when I wasn't paying attention. I originally wanted to take beautiful pictures of the three delicacies, but I was influenced by the broken porcelain bowl.

Eggplant salad

I like to eat eggplant, but there is always a lot of oil in stir-fried rice, which is not conducive to health. I tried cold salad, and the taste is good.

Kandel steamed fish

Lanzhou fried pot fish is a Lanzhou flavor dish. Fried pot fish with fresh grass carp as the main ingredient, cut the fish into pieces and wrap it with flour, fry it into golden yellow with hot oil and put it at the bottom of the pot; heat the special oil, put all kinds of accessories into the pan, and then pour it on the fish fillet, so that a pot of fragrant fried pot fish is ready. The fried pot fish tastes crispy outside and tender inside, and the meat quality of the fish is very fresh and fragrant. <br />This fried fish changed the method of frying. After steaming, the special oil was heated, put in various accessories, and then poured on the fish fillet. This way, it tasted less greasy and healthier.