Ingredients: soy sauce,green pepper,tomatoes,long eggplant,mushrooms,water starch,cooking wine,green onion,ginger,minced garlic,edible oil,vinegar,white granulated sugar,dry starch
Northerners are generally familiar with the dish of mixed tomato paste. To make mixed eggplant paste, you can use large round aubergines or long aubergines. Round eggplant has thick skin and less moisture in the meat. It is not easy to produce too much soup after steaming the eggplant paste, but it is necessary to peel off the eggplant skin to taste delicious. The skin of long eggplant is tender after steaming, so it is best to steam it with the skin without peeling it. In fact, eggplant skin is the most nutritious, I suggest you, cut off the eggplant skin do not discard, available string up to dry storage, eat, with warm water to dry eggplant skin bubble hair and meat with burn, taste very good. <br /><br />Today, with tender long eggplant, do this Beijing people often eat "sesame sauce garlic mixed eggplant mud", this dish is done, you can eat when stirring into mud, you can also eat whole, taste great!
When eating, try to soak each eggplant in the sauce before eating it, so that it will be more delicious! <br />Don't look at the white surface and worry that it looks raw and does not taste well. In fact, tender eggplant is easy to cook. After being cut, the fiber of the eggplant can easily absorb the juice. As long as it is soaked a little, the color will immediately change. Deep, the taste will be full. <br />The soul of this dish lies in the flavor and juice. Whether it is delicious or not depends on the seasoning. Therefore, the proportion of oil, salt, sauce and vinegar must be controlled appropriately, and ingredients such as onions, ginger, and garlic to enhance the flavor are also essential!
There are many ways to make eggplants. They can be roasted, stir-fried, steamed, fried, stewed, or roasted. If the production method is appropriate, each will be delicious. The benefits and medical value of eggplant have been introduced in the previous article, so I won't write much about it here. In order to meet the request of friends who like eggplant, today, we will specially present another method of combining eggplant meat and vegetable. <br />Roast eggplant, either vegetarian or meat. In the past, people thought that eggplants contained trace amounts of toxins, but that was not the case. Therefore, traditional practices require adding some garlic to roasted eggplant, especially in northern areas, where the elderly say it can be detoxified. I don't think it's poisonous, but it tastes really good. Although you don't look at cooking eggplant with garlic, the taste is different when you put it first and then put it later. My favorite thing is to put it at both ends. That is to say, put part of the pan in the pan when cooking the eggplant, and put another part before taking out the pan. Hehe, it's fragrant! That would taste good! <br />Today, let's make a burnt jacket box. Although burning ketchboxes is very traditional, each family has its own methods, and the taste and taste are completely different, and the difference is very obvious. There are complex and simple methods, including southern and northern flavors, eastern and western flavors, salty, sweet and spicy flavors! <br />The big stir-fried spoon makes a combination of north and south, which is called "roasted tomato box with abalone sauce and garlic". Among its practices, because it uses the best-selling abalone juice and garlic cloves on the market, it is called the "abalone juice and garlic roasted tomato box".
