Chinese Food Recipes
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pan fried pork bun

pan fried pork bun

There is also a small long tomato in the refrigerator<br /> I made fried buns with eggplant filling for my children at noon<br /> Not good at making pasta<br /> So the steamed buns don't look very good<br /> But it tastes great<br /> My daughter praised it after eating it<br /> Published recipes for the first time<br /> There was no photo taken during the process<br /> Take it slow in the future
Steamed eggplant with chopped pepper

Steamed eggplant with chopped pepper

Hunan cuisine-steamed eggplant with chopped peppers is simple and spicy.
Garlic noodles

Garlic noodles

It's an old tradition to put dumplings on the head and put noodles on the second. I also ate the dumplings and made the noodles, but the photos of the dumplings and noodles were all sleeping. Today, I found them and shared them with everyone. I hope everyone likes them! <br />Add a poached egg and make a nutritious meal!
Maotai-flavored eggplant pieces

Maotai-flavored eggplant pieces

Ingredients: salt,tomatoes,long eggplant,vegetable oil,onion,garlic
Garlic eggplant

Garlic eggplant

The smell of home when I was a child. The garlic aroma is strong and it is a small dish to go with rice.
crispy fried jacket box

crispy fried jacket box

The tomato box, also called the eggshell, is a fried food that is very common in China and many families make this food. It's delicious and crispy.
Cold eggplant

Cold eggplant

My daughter wanted to eat corn, so she bought some waxy corn in the morning market. She steamed this eggplant while cooking the corn. She accidentally planted willows to make a shade of shade. It was delicious ~~~
fried eggplant in soy sauce

fried eggplant in soy sauce

The color of the sauce is yellow, and the tomatoes are fragrant and soft.
Crispy fried jacket box

Crispy fried jacket box

The outside is tender and the inside is delicious
Oil-free version of minced pork and eggplant

Oil-free version of minced pork and eggplant

Oil-free version of eggplant is more healthy to eat
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