The chicken is a very popular food for my family, and every time I like to make it with homemade peppers, the unique taste of which is not only delicious but effective, but also today it's made with homemade rice, which is much more delicious, and which is more effective. The rice is so bad in Sichuan that the supermarket can buy it, which I often use for food, which is very low alcohol, which was questioned by some friends when the stew was last used, which is very different from the rest. It's really delicious today, but it's a bad night to take pictures, and it's usually hot for my daughter, but today she's over-cooked and over-cooked, and the last meal without her is still groaning, saying there's no food.
Paprika doesn't use a frying pan or get pepper. Many friends tell me it's always bad, it's falling out, it's not good for chili, or there's no way to make a pot. Some of the dishes are so weird, the alternative is not so good. I try to make them by steaming them, and they always smell like something. People who like to eat know the difference. Without cooking, it's always a little light. Today, we don't fry or steam, and we cook it with an air fryer, not only to keep the dish intact, but also to satisfy the differences in taste and taste. Main source: Several (other peppers can be used) permafrost 150 grams: Onions trimmed: salt-boiled onion onion acne sesame oil practices:
