Northerners are generally familiar with the dish of mixed tomato paste. To make mixed eggplant paste, you can use large round aubergines or long aubergines. Round eggplant has thick skin and less moisture in the meat. It is not easy to produce too much soup after steaming the eggplant paste, but it is necessary to peel off the eggplant skin to taste delicious. The skin of long eggplant is tender after steaming, so it is best to steam it with the skin without peeling it. In fact, eggplant skin is the most nutritious, I suggest you, cut off the eggplant skin do not discard, available string up to dry storage, eat, with warm water to dry eggplant skin bubble hair and meat with burn, taste very good. <br /><br />Today, with tender long eggplant, do this Beijing people often eat "sesame sauce garlic mixed eggplant mud", this dish is done, you can eat when stirring into mud, you can also eat whole, taste great!
The protein contained in crucian carp is of high quality, complete, and easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases and cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance. It can be eaten frequently by patients with diseases such as hepatitis, nephritis, hypertension, heart disease, chronic bronchitis, etc.; crucian carp has the effects of strengthening the spleen and dampness, stimulating appetite, activating blood circulation and dredging channels, and warming the middle and lower qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma, and diabetes.
Hangjiao belongs to the slightly spicy type in the pepper family and is acceptable to most people. Hangzhou pepper can be divided into two types: early-maturing type and late-maturing type. The early-maturing type is green and the late-maturing type is red. Now through artificial cultivation and improvement, there are yellow little Hangzhou pepper, which is very beautiful. <br /><br />Hangzhou pepper is rich in protein, carotene, vitamin A, capsaicin, capsaicin, volatile oil and minerals such as calcium, phosphorus and iron. It is not only a good seasoning for delicious dishes, but also a good food for warming the middle and dispelling cold, and can be used for diseases such as loss of appetite. <br /><br />Today, Da Chao Shao uses red little Hangzhou pepper to make a dish. This dish is "stir-fried with Hangzhou Pepper and Black Bean Bean". cured meat is cured meat and sausage.
Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively treat blood deficiency; rich in egg white and protein needed by the human body. Squid also contains a large amount of taurine, which can inhibit cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function; the peptides and selenium they contain have antiviral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin, nourishing stomach, replenishing deficiency and moisturizing skin. <br /><br />It is suitable for patients with night blindness, vitamin A deficiency, osteoporosis, rickets, etc.; it is suitable for pregnant women and the elderly.
