Beef tenderloin with drum pepper

Beef tenderloin with drum pepper

Beef will taste stale if it is not handled well. How to make the fried beef smoother and tender? <br />1. After removing the fascia, beef should be cut horizontally and cut with a knife in the direction perpendicular to the texture. Otherwise, not only will it not taste, but it will not be chewable. <br />2. When marinating the beef, add a little baking soda, then grab it hard with your hands for a few minutes, grab all the water and juice into the meat, repeat it twice, and finally add a little oil to make the beef smooth, tender and refreshing. <br />3. When frying the meat, heat the pan to cool the oil. The oil temperature should not be too high. Use a slippery method to change color, and should not stir-fry for a long time.
Beef fillet in oyster sauce with pepper

Beef fillet in oyster sauce with pepper

When I learned to make chopped peppers, my family began to have a little interest in spicy food. I felt that my appetite was very good and the food was more delicious. Today, this oil-guzzling beef tenderloin with Hangzhou pepper is very tender and smooth. The color is more beautiful with the addition of Hangzhou pepper. I took a bite and the Hangzhou pepper is extremely spicy---. <br />Beef tenderloin sizing method: home.meishichina.com/space-209008-do-blog-id-143406.html
The bullish hot pepper beef tenderloin

The bullish hot pepper beef tenderloin

This is a very popular dish. It is a classic stir-fried dish with fresh pepper and tender beef tenderloin. In fact, the combination of pepper and meat is classic, just like the green pepper shredded pork that many people love. <br /><br />The taste of the peppers itself is fierce and diverse, but after being stained with the meat flavor, they become gentle and humble, and become much more easy-going. The sharp stimulation and raw astringency make the rich meat taste lukewarm and delicious. The spicy taste under the greasy meat is just enough to tease the appetite, no more or less. <br /><br />Hangjiao is much gentler than ordinary peppers by nature. Apart from being refreshing, there is almost no spicy taste. When paired with the thick beef, it is a truly talented and beautiful couple. <br /><br />The meaning of stir-fried beef tenderloin with Hangzhou pepper is that the bullish atmosphere is soaring and rising all the way!