Tea tree mushroom is a high-protein, low-fat, nutrient-rich edible fungus. It is delicious, has a crisp handle, has a strong aroma, crisp and refreshing taste, and can be called a delicious dish. Tea tree mushroom has a long and crisp handle and has an excellent taste when eaten fresh. After drying, its aroma is even higher than that of mushrooms. <br />Tea tree mushroom is mild, sweet, warm, and non-toxic in nature. It is often used as a drug to relieve diuretic and damp, strengthen the spleen and relieve diarrhea. It has unique effects in clearing heat, calming liver, and asthma. It also has good anti-cancer and anti-cancer functions and enjoys the reputation of "Chinese Magic Mushroom". <br /><br />Douchi is a traditional food in my country. It is not only delicious and delicious, but also rich in nutrients. It contains protein, fat, sugar, calcium, iron, phosphorus, diamond, selenium, thiamine, riboflavin, niacin, etc. <br /><br />Douchi also contains a large amount of urine hormones that can dissolve blood clots, which can effectively prevent cerebral thrombosis. It has the effects of relieving exterior symptoms, clearing heat, penetrating rash and detoxifying. It is suitable for wind-heat headache, chest tightness, vomiting, excessive phlegm deficiency and annoyance.
Ingredients: soy sauce,salt,sesame,Hangzhou pepper,water starch,cooking wine,sesame oil,green onion,ginger,red pepper,edible oil,white granulated sugar,dry starch,chicken leg meat
Practice:<br /> 1. Wash the meat, place it in a bowl or other container, add cooking wine, soy sauce, and salt, and marinate for about 5 minutes to taste;<br /> 2. Cut the peppers well, and use green onions, garlic and ginger for later use;<br /> 3. Put oil in the pan, add ginger, pepper, and star anise when it is slightly hot, stir-fry, remove the flavor, and not too high;<br /> 4. Start frying the cured meat. Because there is fat meat, when frying the oil, fish it into the container where the cured meat was just cured;<br /> 5. Add fermented beans and green onions, stir-fry to taste, add the chopped peppers, add some red peppers if you want to look good, put them slightly to make water easy, stir-fry over high heat, add less salt, because the meat has been marinated, and there is also fermented beans.<br /> 6. Stir fry over high heat for about 2 minutes, add the meat, stir-fry for about 5 minutes, add the chicken essence and MSG, which can be taken out of the pan, depending on the size of the heat. <br /><br />Remarks:<br /> The meat should be five-flower, because it doesn't taste so firewood, it's fat and thin, and it tastes very good. <br />According to personal taste, I can eat peppers more, so I put a lot of peppers.
The protein contained in crucian carp is of high quality, complete, and easy to digest and absorb. It is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular consumption can enhance disease resistance. It can be eaten frequently by patients with diseases such as hepatitis, nephritis, hypertension, heart disease, chronic bronchitis, etc.; crucian carp has the effects of strengthening the spleen and dampness, stimulating appetite, activating blood circulation and dredging channels, and warming the middle and lower qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma, and diabetes; Post-partum women stew crucian carp soup, which can replenish deficiency and smooth breast; crucian carp meat is tender and fresh, and can be used as porridge, soup, cooking, snacks, etc. It is especially suitable for making soup. Carp soup not only tastes delicious and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and weak people after illness, and is also especially suitable for pregnant women.
