Nutritional value of corn juice<br /> 1: The main nutrients of corn include vitamin B, potassium, phosphorus and iron, among which potassium can enhance heart function. <br />Second: Corn is also rich in the antioxidants vitamin E and selenium. However, vitamin E has the functions of promoting cell division, delaying aging, lowering serum cholesterol, preventing skin lesions, and can also reduce arteriosclerosis and brain function decline. Selenium is the most effective. One of the anti-cancer elements. <br />Fourth: Corn contains seven kinds of "anti-aging agents" namely calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. Rich calcium can lower blood pressure. <br />Five: The carotene contained in corn is absorbed by the body and converted into vitamin A, which has a cancer prevention effect. <br />Sixth: The lutein and xanthine contained in corn are beneficial to delaying eye aging.