sweet corn egg drop soup

sweet corn egg drop soup

The surface of this egg custard looks no different from ordinary egg custard, but when you scoop it down, you will be pleasantly surprised to find that the internal organization has many dense and fine holes like beehives. These are the fine beehives. The masterpiece of corn residue. Spoon a spoonful and put it in your mouth. The sweet taste of the finely divided corn residue and the smoothness of the egg will leave you with endless aftertaste. <br />Among all staple foods, corn has the highest nutritional value and health care effect. Corn is rich in carbohydrates, protein, fat, carotene, etc. It has functions such as adjusting the middle and appetizing appetite, nourishing the lungs and calming the heart, clearing dampness and heat, benefiting liver and gallbladder, and delaying aging. Corn also contains nutrients such as riboflavin and vitamins, which are of great benefit to preventing heart disease and cancer.
fragrant corn juice

fragrant corn juice

Corn is called the "golden crop" in the world because of its high nutritional value. <br />Among all staple foods, the nutritional value of corn is 5-10 times that of rice and wheat. In addition to carbohydrates, protein, fat, and carotene, corn also contains a large amount of nutrients such as lecithin, linoleic lutein, calcium, glutathione, vitamins, magnesium, selenium, vitamin E and zeaxanthin. <br />I especially love the sweet taste of corn. Every time I eat in a restaurant or hotel, I almost order a large glass of corn juice because I always feel that the food outside is softer and smoother than the thick silk I made myself. After slowly trying, I was finally able to make comparable corn juice myself. Whether it is cold or hot, it is delicious ~!
Steamed corn with minced pork

Steamed corn with minced pork

Because someone likes to eat corn, I often cook corn. There are fried, braised, and poached. I originally wanted to make fried corn minced pork today, but because there was no gas, I couldn't fry it. But on second thought, should I try it steamed to see if it tasted good? So I used an induction cooker to make this dish... In 20 minutes, the dish was finished, a yellow plate. <br />Because I didn't expect to post in advance, I didn't think of taking pictures until it was ready to eat. Stop someone's pig's trotters, then use my broken mobile phone to pat left and right. I was despised by someone for a long time... The reason why I despised me turned out to be that I delayed him from eating corn. Dizzying...