Sweet and sour pork with apple

Sweet and sour pork with apple

I like to add fruits to dishes, especially meat dishes. Adding fruits can add aroma and flavor to the dishes. Apples have very high nutritional value, and eating apples often helps us to be healthy. <br />Vitamin C in apples is the protector of cardiovascular diseases and a healthy element for heart disease patients. Its nature is sweet, sour, flat, non-toxic, and has the effects of promoting saliva to quench thirst, nourishing the spleen to relieve diarrhea, and regulating the stomach to reduce reflux. Apples can also prevent cancer and lead poisoning. Traditional Chinese medicine believes that apples have the effects of promoting saliva to quench thirst, moistening lungs and relieving annoyance, invigorating spleen and nourishing stomach, nourishing heart and replenishing qi, moistening intestines, relieving diarrhea, relieving summer heat and sobering up. The pace of life is very tense, and the pressure on professional people is very high. Many people have varying degrees of tension and depression. Pick up an apple and smell it at this time, and the bad emotions will be alleviated. At the same time, it will refresh the mind. [Baidu]
Jinsha corn chicken kernels

Jinsha corn chicken kernels

I have been very busy recently. I finally looked forward to the Gourmet Finals. Everyone has shown their unique skills, and I can't fall behind. Although this competition is not limited to ingredients or methods, I feel that I really need to use my brain to do all the four selected questions ~<br /><br /> Full of gold and jade, my first dish this time. Take the homophonic sound and make a golden sand corn. But it seemed too simple and had no highlights, so I thought of lettuce and carrots. When the green lettuce is turned into ancient coins, it still looks a bit like jade jade pendant. Ha ~ Red carrots are treated as copper coins, hehe... Together, it is not too much to mean "full of gold and jade"~
creamy sweet corn

creamy sweet corn

If you mentioned corn in the past, you would think of corn cob porridge, corn patties or boiled corn. It seemed that corn was rural food in people's eyes. Society has advanced, mankind has become civilized, and the value of corn cobs has doubled. Whether it is a hotel or a Western restaurant, or a Western fast food restaurant... There are corn cobs everywhere! Corn also has many fashionable new ways to eat it. Today, let's take a look at the fragrant and tender creamy sweet corn I made! The taste is definitely not inferior to KFC's corn cobs!
Sweet corn carrot pork bone soup

Sweet corn carrot pork bone soup

Sweet corn carrot pork bone soup is my favorite soup! The clear and sweet taste makes me love it ~~<br /><br /> Since I still make this soup with a rice cooker under limited conditions (secretly carried out at the company location), I tend to make it as simple as it is ~~~<br /><br /> Look at the picture of the finished product. The soup is very clear, right? It tastes good ~~ My colleagues tried it and all gave a thumbs up. Let me continue to work hard, ho ~~<br /><br /> If you use earthen pot to cook at home, you can add some water chestnut, kudzu powder, and coix seed to it, then the soup will be more delicious, nutritious, and fragrant ~~