braised pork with southern milk and taro Ingredients: soy sauce,salt,liquor,Taro,water starch,white sugar,chicken soup,peanut oil,pork belly,South milk
Taro stuffed duck Today, I served the pole with the duck, and another duck... But I think taro is better than duck...
Anti-sand taro I suddenly wanted to eat taro. I often order Wangwang taro in restaurants. After eating too much, I feel that the method is quite simple. I made this anti-sand taro today, which is similar to Wangwang taro. The practice is also very simple.
Pan-fried taro cake In the past, when I went to tea in my hometown, in addition to shrimp dumplings and egg tarts, which were two must-order things, there was also one tea that I liked very much, and that was taro cake. It tastes delicious when fried and is especially delicious. It has been more than a year since I left Guangdong. In addition to missing my friends and family, I also miss the snacks in my hometown. Now is the season for taro. I bought a taro a few days ago and made pot rice. I used the remaining half to try making taro cake, and it really made it. It can also be regarded as a solution to nostalgia.
Pan-fried taro The taro taste is fine and soft, sweet and fragrant. It is beneficial to the stomach and intestines, relieve constipation and detoxify, replenish liver and kidney, resolve stagnation and regulate the vaporization of phlegm in the middle. Taro is really delicious. I have eaten boiled, fried, and soups, but I have never eaten fried taro. Let's try the taste of fried taro today.
Steamed taro with double flavors Ingredients: douchi,salt,Taro,soy sauce,chopped pepper,shredded chives,major oil
